Spicy Vegetable Noodles
Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables.
3 nests noodles (400 grams)
1 cup thinly sliced carrots
3 quartered baby corn
1 cup thinly sliced snow peas
1 cup sliced mushtooms
1 cup small broccoli florets
2 eggs, scrambled (optional)
1 medium onion thinly sliced
1 clove garlic minced
1 red chilli thinly sliced
1 tablespoon light soy sauce
2 tablespoon chilli sauce
1 teaspoon rice vinegar
1 tablespoon sesame oil
spring onions leaves, chopped for garnishing
salt and pepper to taste
Boil the noodles as per the instructions on the packet, drain and set aside.
Heat oil in a wok. Add the onion, chili and garlic and saute till the onions are soft. Add the veggies and stir fry till the veggies have cooked through but still crunchy. Add in the soy, chili sauce and Rice wine.
Increase the heat and add the noodles and egg. Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
Turn off the heat. Garnish with spring onions and serve.
Directions for Spicy Vegetable Noodles
Rekha is from Kerala, a small and picturesque state in the southwest of India. She is an HR consultant by profession and moved to Singapore after marriage. "I should say that the place ignited my passion for food". The amalgam of cuisines here inspired her big time into culinary world, and she started experimenting on her own. Her experiments and experiences with food can be found at http://foodoliciouspictured.com/