Sprouted Moong And Onion Fritters Recipe

Gram flour, sprouted moong, onions and spices make this yummy fritter

Aarti Sharma
20 ratings.
Sprouted Moong And Onion Fritters Recipe

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

If you like this recipe, try more recipes like

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe)
  3. Crispy Palak Pakora Recipe (Monsoon Time Snacks)
  4. Bread Pakoda Recipe

Note:

  1. Alternatively, you can prepare these fritters with less oil in a paniyaram pan. heat a paniyaram pan, grease each cavity with oil.
  2. Make the batter more thicker and spoon out batter into each cavity.
  3. Drizzle oil around the edges and turn the fritters when they are golden brown on the bottom. Fry further till it is evenly brown.

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2-3 Servings

Ingredients

  • 1/2 cup Gram flour (besan)
  • 2 tablespoon Rice flour
  • 1/4 cup Green Moong Sprouts
  • 1 Onion , thinly sliced
  • 2 tablespoon Coriander leaves (Dhania) , finely chopped
  • 2 Green Chillies , finely chopped
  • 1/4 teaspoon Ginger , grated
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Lemon juice
  • Salt , to taste
  • Red chilli powder , to taste
  • Cooking oil , to deep fry

Directions for Sprouted Moong And Onion Fritters Recipe

  1. To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.

  2. Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.

  3. Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp.

  4. Drain the fritters on a kitchen towel once done.

  5. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

Sprouted Moong And Onion Fritters Recipe is part of the Mother's Day Recipe Contest 2017

Last Modified On Wednesday, 03 May 2017 13:04

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