Strawberry Bundt Cake with Muesli and Oats Recipe

Healthy cake made wholly with muesli and oats as the base, filled with freshly cut strawberries.

Archana's Kitchen
9 ratings.
Strawberry Bundt Cake with Muesli and Oats Recipe

Strawberry Bundt Cake with Muesli and Oats Recipe is a must try healthy cake made wholly with muesli and oats as the base, filled with freshly cut strawberries. It is an innovative touch to the usual cake made with usual flour. The cake is made healthy by adding some whole wheat flour.

It is very important include muesli as a part of your diet as it contains high in fiber and whole grains which helps in regulating digestive system.  Strawberries are also equally good as it contains good amount of Vitamin C.

Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea. 

if you are looking for more Strawberry recipes here are some: 

  1. Fresh Strawberry Jam Recipe (Strawberry Preserve)
  2. Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce
  3. Quick Strawberry Yogurt Smoothie

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

20 M

Cooks in

45 M

Total in

65 M

Makes:

4 Servings

Ingredients

  • 1 cup Muesli
  • 3/4 cup Whole wheat
  • 1/2 cup Oats
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/4 cup Olive Oil
  • 1 Whole Egg
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Milk
  • 1/4 cup Water
  • 2 tablespoon Date syrup , or honey
  • 3/4 cup Strawberries , diced

Directions for Strawberry Bundt Cake with Muesli and Oats Recipe

  1. We begin making the Strawberry Bundt Cake with Muesli and Oats Recipe by pre heating the oven to 180 degree Celsius for 10 minutes.

  2. Mix the dry ingredients like the wheat flour, muesli, oats, baking powder, and baking soda and cinnamon powder into a mixing bowl.

  3. Slowly add in the olive oil and mix it well. Add in the vanilla extract and egg into it and whisk it.

  4. Then you can add in the rest of the ingredients like water, milk, date syrup and strawberries. Whisk well till it becomes a slightly flowing thick batter.

  5. Then grease your bundt tray with oil and sprinkle some flour. Pour the batter carefully into the mould and spread it evenly.

  6. Once done bake it in the oven for about 45 minutes. To check if the cake is done you can pierce your knife and see if it comes out cleanly.

  7. Take it out and allow it to cool and then turnover. 

  8. Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea.

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Last Modified On Tuesday, 13 June 2017 16:44

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