Stuffed Mooli Paratha Recipe (Radish Flat Bread)

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Archana Doshi
9 ratings.
Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. 

Serve Stuffed Mooli parathas on its own or with a chutneyraita or pickle of choice.

Did you know: Pure Olive oil contains Vitamin E and many powerful antioxidants which are good for our body. With olive oil you can get all the necessary vitamins naturally, so you will not need to buy & take additional supplements / medicines in the future.

Here are more stuffed paratha recipes that you can try

  1. Spicy Rice Stuffed Paratha Recipe
  2. Vegan Black Beans Stuffed Paratha Recipe
  3. Cabbage & Dal Stuffed Paratha Recipe
  4. Cabbage Paneer Parathas

Cuisine: North Indian
Course: Indian Breakfast
Diet: Diabetic Friendly
Prep in

20 M

Cooks in

45 M

Total in

65 M

Makes:

4 Servings

Ingredients

    For the stuffing:
  • 3 Radish , finely grated
  • 2 teaspoon Figaro Pure Olive Oil
  • 1 teaspoon Cumin powder
  • 1 teaspoon Ginger , grated
  • 1-1/2 tablespoons Gram flour (besan) , (optional)
  • Coriander leaves (Dhania) , a handful, chopped
  • 2 Green Chillies , finely chopped
  • Salt , to taste
  • For the dough:
  • 2 cups Whole Wheat flour
  • 1 teaspoon Salt
  • Figaro Pure Olive Oil , or ghee to smear while cooking
  • 1 teaspoon Salt
  • Cooking oil , or ghee to smear while cooking

Directions for Stuffed Mooli Paratha Recipe (Radish Flat Bread)

  1. To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan.

  2. Add the radish, salt and saute on high heat till all the moisture from radish evaporates.

  3. Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine.

  4. Allow the stuffing mixture to cool down.

  5. Mix all the ingredients for the dough in a mixing bowl, add little water at a time and knead to make a smooth dough. Divide the dough into 8 portions.

  6. Dust a flat working surface with some flour. Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle.

  7. Place about 2 tablespoons of the stuffing in the center, gather the edge and seal it. Carefully roll it out into a circle about 6-7 inches in diameter.

  8. Heat a skillet over medium heat and cook the mooli paratha in olive oil until cooked through, and has golden brown spots on both sides.

  9. Repeat with the remaining portions of the dough and the mooli paratha filling.

  10. Serve Stuffed Mooli parathas on its own or with a chutneyraita or pickle of choice.

Archana Doshi

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Last Modified On Friday, 16 June 2017 21:24

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