Basic Cooking How To Recipes

How to blanch Almonds

How to blanch Almonds

Thursday, 15 December 2016 00:00

How to blanch Almonds is a very quick method and easy to be prepared. The blanched almonds can be used for various purposes like In dips , gravies, or even for making Party Drinks. This is done become certain dishes require to use skinless almonds...
Quick Indian Style Ginger Pickle Recipe

Quick Indian Style Ginger Pickle Recipe

Wednesday, 24 June 2015 00:35

Quick Ginger Pickle is an easy to prepare pickle that makes a perfect accompaniment to Indian meals including parathas that we have for breakfast . Using very basic ingredients, Ginger Pickle brings the unadulterated, earthy and spicy flavor of...
How To Make Homemade Almond Flour Recipe

How To Make Homemade Almond Flour Recipe

Monday, 30 March 2015 00:19

The Homemade Almond Flour Recipe is a multi-purpose flour that you can use in your curries, smoothies, cookies, cakes and more to make your dishes nutritious and wholesome. You can also use this for as a substitute for the white flour for the...
How To Make Homemade Rose Syrup Recipe

How To Make Homemade Rose Syrup Recipe

Wednesday, 04 February 2015 03:59

The Homemade Rose Syrup Recipe is a simple recipe with no additives, coloring or preservatives. The rose syrup is made from fresh rose petals, that are dried and then made into a syrup by boiling it in water. You can also use a store dried...
Homemade Methi Ajwain Kala Jeera Powder (Herbal Home Remedy for Digestion)

Homemade Methi Ajwain Kala Jeera Powder (Herbal Home Remedy for Digestion)

Sunday, 25 January 2015 18:51

The Methi Ajwain Kala Jeera Powder is an age old family recipe that my mother used to give us to build immunity and help aid digestion. And as I grew up and got married, I found this very same home remedy used by my mother in law, but she...
How to make Homemade Tomato Puree Recipe (Sauce)

How to make Homemade Tomato Puree Recipe (Sauce)

Wednesday, 06 August 2014 22:31

Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water...
Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods)

Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods)

Tuesday, 08 January 2013 15:00

Rice can be cooked in a variety of ways. Personally I find the pressure cooker method quick and effective, that can produce rice grains of different textures - from soft to grainy.There are a number of different types of rice grains available and...
Published in Rice
How To Make Homemade Ragi (Millet) Idli & Dosa Batter

How To Make Homemade Ragi (Millet) Idli & Dosa Batter

Tuesday, 27 November 2012 10:37

Making homemade ragi idli & dosa batter is a simple three stage process - soaking, grinding and fermenting. This recipe of multigrain idli & dosa batter is made by soaking the rice and lentils and millets like ragi, foxtail millet, barley,...
Strawberry Compote Recipe (Coulis)

Strawberry Compote Recipe (Coulis)

Thursday, 24 February 2011 21:07

The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon. The strawberry compote makes a perfect accompaniment that goes well as a topping over Chocolate Mousse, Trifle...
Homemade Eggless Vanilla Custard Recipe (Pudding)

Homemade Eggless Vanilla Custard Recipe (Pudding)

Friday, 19 September 2008 14:37

The Homemade Eggless Vanilla Custard (Pudding) is a simple recipe that can be made at home with simple ingredients. The vanilla custard makes a great accompaniment to cakes, souffles, desserts, bowl of fruits and also tarts. The vanilla custard...

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