Beat The Heat With Summer Vegetables-Contest

Palakottai Kuzhambu Recipe (Kongunad Style Jackfruit Seeds Curry)

Palakottai Kuzhambu Recipe (Kongunad Style Jackfruit Seeds Curry)

Wednesday, 21 June 2017 14:12

Palakottai Kuzhambu Recipe is Kongunad Style Jackfruit Seeds Curry. This is a common kuzhambu recipe that is popular in jackfruit growing areas of Tamil Nadu, and all of South India. With little modifications in the recipe, the jackfruit seeds are...
Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)

Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)

Wednesday, 21 June 2017 12:12

A Bengali delicacy, Lau Er Kofta Curry Recipe are the Doodhi Dumplings In a spicy Tomato Based Gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill over frying in my day to day cooking because they are healthy and...
Sorakkai Paruppu Kuzhambu Recipe (Tamil Nadu Style Lauki Curry)

Sorakkai Paruppu Kuzhambu Recipe (Tamil Nadu Style Lauki Curry)

Wednesday, 21 June 2017 12:12

Sorakkai Paruppu Kuzhambu Recipe is a side dish recipe to prepare that can be done in about 20 minutes and hence is a great recipe for a busy weeknight dinner. Made with nutritious summer vegetable-bottle gourd, the curry is full of nutrients and...
Sooji Halwa Breakfast Bowl Recipe

Sooji Halwa Breakfast Bowl Recipe

Tuesday, 20 June 2017 19:15

Sooji Halwa Breakfast Bowl Recipe is simply a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to...
Lotus Stem Koftas in Silky Gravy Recipe

Lotus Stem Koftas in Silky Gravy Recipe

Tuesday, 20 June 2017 00:11

This gravy is one of a perfect delight for your gorgeous evenings. Innovative and simple, this unique recipe will take you on an heavenly gastronomical trip. Make these for your guests at home or for Weekend house parties. You can also make this...
Lauki Wadi Tarkari Recipe (Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi)

Lauki Wadi Tarkari Recipe (Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi)

Saturday, 17 June 2017 17:00

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flatbreads. I have used the homemade sundried badi made with moong dal to prepare this sabzi, and...
Doi Begun Recipe (Bengali Style Fried Eggplant In Curd Gravy)

Doi Begun Recipe (Bengali Style Fried Eggplant In Curd Gravy)

Thursday, 15 June 2017 15:03

Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy. Usually, not much spices is added into the dish and made by blending the spices into a yogurt based gravy and cooking the fried brinjals along with it. Though traditionally...
Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable)

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable)

Wednesday, 14 June 2017 12:28

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable) is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. To make the Bharwa Parwal recipe, you...
Mint Flavoured Mixed Vegetable Pulao Recipe

Mint Flavoured Mixed Vegetable Pulao Recipe

Tuesday, 13 June 2017 12:18

Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its...
Published in Rice
Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce

Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce

Tuesday, 13 June 2017 12:00

Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce is a mouthwatering recipe that is a delightful treat when served for dinners. Ravioli are the pasta dumplings filled with various veggies or meat and is cooked further with a...
Published in Pastas and Pizzas
Meat Masala Stuffed Bharwa Baingan Recipe

Meat Masala Stuffed Bharwa Baingan Recipe

Tuesday, 13 June 2017 00:10

Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this...
Kancha Pepe'r Kofta Curry Recipe (Bengali Green Papaya Kofta Sabzi)

Kancha Pepe'r Kofta Curry Recipe (Bengali Green Papaya Kofta Sabzi)

Monday, 12 June 2017 13:09

Kancha Pepe'r Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and loveable as the fruit is. Raw papaya can be used as a vegetable in...
Aam Porar Shorbot Recipe (Smoky Spiced Raw Mango Cooler)

Aam Porar Shorbot Recipe (Smoky Spiced Raw Mango Cooler)

Monday, 12 June 2017 00:11

Love Mangoes! Summer calls for foods and drinks that cool our bodies. Raw mangoes, the wonderful summer veggie are perfect to protect you from sun strokes and extreme heat. The refreshing Aam Porar Shorbot is a smoky spiced raw mango cooler which...
Published in Indian Drink Recipes
Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Sunday, 11 June 2017 00:19

Kumro means pumpkin in English and kaddu in Hindi, Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Chickpeas or kalo chola (in Bengali). It does not have onion, garlic and any dairy...
Pidikaruanai Masiyal Recipe (Mashed Yam Sabzi)

Pidikaruanai Masiyal Recipe (Mashed Yam Sabzi)

Saturday, 10 June 2017 00:17

The bark like skin of yam is definitely not an aesthetically appealing food. However it has a myriad of health benefits. Its primary health benefits includes constipation issues and reduction of body heat. There are various reasons why yam is...
Khatte Baingan Recipe

Khatte Baingan Recipe

Saturday, 10 June 2017 00:15

Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to...
Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)

Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)

Friday, 09 June 2017 00:15

Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. It’s the same with Lau chingri, the humble bottle gourd...
Published in Indian Non Veg Recipes
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

Thursday, 08 June 2017 17:05

Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. This is a popular side dish along with steamed rice. In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a...
Doodhi Sabudana Kheer Recipe

Doodhi Sabudana Kheer Recipe

Tuesday, 06 June 2017 15:07

Doodhi Sabudana Kheer Recipe is a dessert recipe used for Iftar parties during Ramadan. This a delicious and a coolant dish which is made from lauki and sabudana pearls. Dudhi Sabudana Kheer Recipe can be made all through the year and served as a...
Til Moongphali Aur Kundru Sabzi Recipe (Sesame, Peanuts & Ivy Gourd Stir Fry)

Til Moongphali Aur Kundru Sabzi Recipe (Sesame, Peanuts & Ivy Gourd Stir Fry)

Tuesday, 06 June 2017 13:00

Til Moongphali Aur Kundru Sabzi Recipe is a Sesame, Peanuts & Ivy Gourd Stir Fry. This is a simple stir fry recipe that is easy and quick to make too. This sabzi can go well with a complete vegetarian meal of a gravy and phulkas with salad or...

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