Makhana ki Sabzi Recipe

Monday, 30 May 2016 00:14

Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Enlisted below are a few more recipes that you can make with Phool Makhana or the Lotus Seeds Makhana Moongphali Kadhi with Samvat Rice Recipe Phool Makhana (Healthy Roasted Lotus Seeds Snack) Chironji and Makhane Ki…

Summer Fruit Tart Recipe

Sunday, 29 May 2016 00:49

Summer Fruit Tart Recipe is a delicious and easy recipe that can be made using just 3 ingredients. The tart is filled with butterscotch ice cream and seasonal fruits are added on top to give a fruity feel. You can use any fruits of your choice and relish the dish. Serve the Summer Fruit tart with some chocolate and caramel syrup on the top.  You may also like to try other tart recipes, here are few of them. Chocolate Tart Recipe No Bake Poha & Millets Chocolate Tart With Strawberry Cheese Recipe Apple Tart Recipe Mango Mini Tart Recipe With Custard

Tomato Rice With Basil Recipe

Sunday, 29 May 2016 00:30

Tomato Rice With Basil is a delicious fusion recipe where rice is cooked with tomatoes with a twit of basil. The rich and delicious taste of this rice makes it a great dish to serve for house parties or weekend dinners. Serve Tomato Rice With Basil on its own or with an raita of your choice. If you like this recipe, you can also try Lemon Rice Pudina Rice Jeera Rice  
Published in Rice

Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)

Sunday, 29 May 2016 00:00

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal. Here are a few more roasted channa dal delicacies that you might want to try Kodubale Recipe (A Festive Snack From Karnataka)…

Garlic & Ginger Spiced Potato Wedges Recipe (Baked)

Saturday, 28 May 2016 00:40

Garlic & Ginger Spiced Potato Wedges are a very simple recipe and easy to make. You will avoid eating those deep fried wedges in restaurants once you start making variations of baked potatoes at home. The baked potato wedges are crispy on the outside and tender and soft on the inside. You have to finish them soon when they are still hot. After they cool, they lose their crispiness. This guilt-free potato recipe makes an excellent option for a tea party or is a great idea as an evening snack. This can be served along with various dips like cottage cheese…
Published in Appetizers

Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)

Friday, 27 May 2016 00:47

Nadru Ke Kabab is a curry based kabab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Have a look at the other possibilities of interesting recipes Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) Kashmiri Style Dum Aloo Egg Pulao Recipe

Mango Panna Cotta With Fruit Cream Recipe

Friday, 27 May 2016 00:30

Mango Panna Cotta With Fruit Cream Recipe is a cooked cream dish which is thickened with gelatin and set in molds before serving. It is a popular Italian dessert. Panna cotta is often served with a coulis of berries, or a sauce of caramel or chocolate. But instead of coulis or sauce, I gave the combo- Fruit Cream. And it just gelled so well. Agar-agar is a vegetarian version of gelatin that I have used here. I have used Alphonso mangoes but you can choose any non-fibrous variety of your choice. This makes a nice dinner party dessert idea since…
Published in Dinner Party Desserts

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous

Friday, 27 May 2016 00:27

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served on its own for a special lunch or dinner. You may also like to try other Moroccan recipes and enjoy them with your family Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe Moroccan Style Vegetable Stew Recipe Vegetable pasta…

Eggplant Rolls Recipe

Friday, 27 May 2016 00:14

Eggplant rolls are and an amazing main course that has beautiful flavors of Italy.Eggplant is the finest source of fiber, potassium, vitamin C, vitamin B-6. It also helps in Blood cholesterol, cancer, and weight management. The cheese in the Eggplant rolls will make kids love them and enjoy every bite of it. Eggplant rolls can be served for parties or for a weekend dinner. Serve Eggplant rolls with Spinach Corn Pasta and garlic bread. You may also like to check other eggplant recipes, try them and enjoy with your family. Grilled Aubergine with Tzatziki Sauce Roasted Eggplant Lasagna Recipe Eggplant…

Rajasthani Sev Tamatar Ki Sabzi Recipe

Friday, 27 May 2016 00:00

Rajasthani Sev Tamatar Ki Sabzi is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. It is made with tomato and onion gravy with a twist of spicy sev in it. This dish is made differently in Gujarat which is a bit sweet but the Rajasthani style is a spicy recipe. It is a perfect recipe when you want something delicious and you are out of vegetables. Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas. If you like this…
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