Spicy Crab Masala Recipe

Monday, 18 July 2016 00:01

Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger, and other spices. Monsoon in India has added to the craving for hot & absolutely spicy food. Also, crabs are one of the home remedies for bad cold. Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier and tastier. Here is a spicy version of crab masala to side up with steamed rice and rotis with Dal tadka and Carrot Ribbon Salad With Asian Sesame Dressing. Read more of our nonveg recipes here Creamy Butter Chicken Recipe…
Published in Indian Non Veg Recipes

Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry)

Saturday, 16 July 2016 00:55

The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. Serve the Chettinad Beans & Cauliflower Poriyal along with Drumstick Sambar, Steamed Rice and Appalam for a lunch or dinner. If you like healthy recipes like this stir fry, then you must try…

Tangy Aam Ka Murabba Recipe

Friday, 15 July 2016 00:21

Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. This mango preserve can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. If you like this recipe, you may also like to try Fig Honey & Paprika Preserve Recipe Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle) Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)…

Spicy Thai Style Tofu With Quinoa Recipe

Wednesday, 13 July 2016 00:40

To make this healthy Thai Style Tofu with Quinoa, Tofu cubes are tossed with vegetables in a spicy sauce and served on a bed of Quinoa. You can use any vegetables of your choice. Quinoa is a healthy substitution for rice or noodles. Gluten free, vegan, high protein, this spicy Thai style Tofu with Quinoa ticks all the boxes for a healthy dish. Serve Spicy Thai style Tofu with Quinoa for quick and scrumptious weeknight meal. If you like this recipe, you can also try other Quinoa recipes such as Quinoa Vegetable Khichdi Quinoa Phirnee Mexican Brown Rice and Quinoa…
Published in East Asian Cuisine

Savory Ricotta Tart Recipe

Wednesday, 13 July 2016 00:27

Sun dried tomatoes, Olives and Ricotta come together in this fantastic tea time tart called Savory Ricotta tart Recipe. The classic flavors make it a delight to eat any time of the day though. It can be included in the tea party or as an appetizer for the dinner time. Else, Savory Ricotta Tart recipe can be served with Mixed veg pasta for a wholesome dinner. If you like this recipe, you may also like to see more of our tart recipes like- Chocolate Tart Recipe Summer Fruit Tart Recipe Thandai Shrikhand Tart Recipe Mango Mini Tart Recipe with Custard

Amritsari Chole Recipe (White chickpeasi n spicy gravy)

Wednesday, 13 July 2016 00:03

Amritsari Chole is a variation from the normal chole recipe. You can normally find them dhabas and restaurant. In this recipe, we are using chickpeas that are cooked in tomatoes and onion gravy with a whole lot of Indian Spices. It is a favourite of many and is enjoyed with roti. Serve the Amritsari Chole for lunch or dinner. Bhaturas, Poori, and Kulcha are the best combinations for Amritsari Chole.  Here are other chickpea recipes which you will like.  Chickpea Sundal Recipe Chickpea Orange And Sundried Tomato Recipe Tofu And Chickpea Patty Recipe

Chicken Biryani With Coconut Milk with Kohinoor Gold Basmati Rice

Saturday, 09 July 2016 08:53

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes.  Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully. The Gold range of Kohinoor Extra Long Basmati rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary length, makes the dish really special.  Kohinoor Gold range of Extra-long Basmati rice is…
Published in Rice

Chettinad Vegetable Pulao Recipe with Kohinoor Silver Basmati Rice

Saturday, 09 July 2016 08:38

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Silver Range of Kohinoor Super Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the…
Published in Rice

Shahi Vegetable Pulao Recipe With Kohinoor Platinum Basmati Rice

Saturday, 09 July 2016 08:27

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish. And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati…
Published in Rice

Mango Smoothie Bowl Recipe

Saturday, 09 July 2016 00:25

Mango Smoothie Bowl is a delicious combination of juicy mangoes and other fresh fruits. It is a perfect bowl to have during summers when you crave for fresh fruits. This can be had during your breakfast or with a side dish for a healthy dinner. Serve Mango Smoothie Bowl on its own for breakfast or for a light and healthy dinner. If you like this recipe, you can also try other smoothie recipes such as Red Smoothie Bowl Papaya Banana Smoothie Carrot Cashew Smoothie
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