Dinners Recipe Ideas

Potato & Cauliflower In Peanut Curry Recipe

Potato & Cauliflower In Peanut Curry Recipe

Monday, 16 January 2017 00:16

Potato & Cauliflower In Peanut Curry Recipe is a vegetarian sattvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita. If you like this recipe, try these side dish recipes as well for your weeknight dinners Tarkari Ni Kari Recipe Andhra Style Chilakada Dumpa Pulusu Recipe Fresh Methi Leaves Curry Recipe Matar Butter Masala Recipe

Weeknight Dinner Recipes: Plan Your Meals With Thepla, Batata Nu Shaak & More

Friday, 13 January 2017 13:59

Weekdays are the time to multitask and get on with our routines. In the busy households, it is a task to come up with ideas to make decent meals for weekdays. Weekends would be more blessed than weekdays because we have time to think and organize. It would be great if there is an early plan laid out for the week ahead such that we know clearly of what to shop and how much to shop for the week. Also, we understand the ease of making the recipes that could either be carry forward through transformation or packing it for lunch, or cooking with the same ingredients for the next day. Considering this, we are back again with the weeknight dinner recipe ideas that could be of help.
Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic)

Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic)

Thursday, 12 January 2017 15:28

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season. Here I'm representing totally oil-free Undhiyu which is completely oil free! Serve it with puris and enjoy your brunch! If you like Gujarati recipes, you can also try Sprouted Moong Dhokla Recipe Karela Thepla Recipe Gujarati Badshahi Pulao Recipe Gujarati Biraj Recipe
Spaghetti in Tomato Basil Sauce & Veg Oat Balls Recipe

Spaghetti in Tomato Basil Sauce & Veg Oat Balls Recipe

Thursday, 12 January 2017 00:20

Spaghetti in Tomato Basil Sauce & Veg Oat Balls makes for a wholesome meal, with vegetable ball tossed in a tomato basil sauce is a sure winner. The flavors from the basil sauce give the dish a perfect tang and sweetness. Serve this for dinner along with garlic bread. Other spaghetti recipes that you can try are: Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe Spaghetti with Pesto & Parmesan Recipe Chinese Bhel Recipe Made With Spaghetti Pasta Recipe  
Published in Pastas and Pizzas

Plan Your Everyday Meal Plate with Arbi, Baby Corn and More

Wednesday, 11 January 2017 00:27

We often wonder what to pair dishes to create a wholesome and a healthy meal that will satisfy our hunger and at the same time keeps us fit. We have created a better way to plan your day with a set menu that has been produced at our in house. This will help all our food lovers who are seeking the need to eat healthy as well tasty meals everyday. This is very important  because what you eat on a day to day basis matters a lot to help you gain nutrition in your body. 
Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe

Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe

Monday, 09 January 2017 00:00

Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe is a comforting salad made with healthy broken wheat. It is a cold salad tossed with vegetables and herbs. A dash of lemon juice gives it a fresh and tangy flavor to the dish. Bulgur or Broken Wheat is the grain from the whole wheat kernels that have been parboiled, cracked and broken. The grain is rich in protein, vitamins, minerals and low in fat. Serve the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe for breakfast or as a Light Dinner meal. If you are looking for more Broken Wheat Recipes here are some :  Broken Wheat Upma (A Savory Cracked Wheat Breakfast Pudding) Lapsi Recipe (Gujarati Broken Wheat Pudding) Bulgur Wheat Potato Patty Recipe
Published in Salads

Weeknight Dinner Recipes: Plan Your Meals With Dal Makhani, Raita & More

Friday, 06 January 2017 11:54

We tend to postpone many household chores till weekend, like any cleaning or stocking up the groceries in pantry. Our busy weekdays are meant for the last minute rush to everything-be it office, school or packing lunch boxes for everyone who will be away from home till evening. It will be a blessing in disguise if we can plan the menu ahead of time, since we can keep a check on pantry stocks and replenish to the need of the week. It is easy to balance the recipes in kitchen if we know what we are cooking and have a nicely laid out plan ahead of time. Here we have come up with the weeknight dinner recipes to ease the task of your planning for dinners.
Homemade Spicy Ramen with Tofu Recipe

Homemade Spicy Ramen with Tofu Recipe

Friday, 06 January 2017 00:00

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons where a bowl of this will lift up your mood. Serve the Homemade Spicy Ramen with Tofu Recipe on a cold winter season as a lunch meal.  if you are looking for more Noodle recipes here are some :  Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) Thai Style Noodles With Spinach And Leeks Recipe Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)
Published in East Asian Cuisine
Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe

Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe

Friday, 06 January 2017 00:00

Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe is a creation from the homemade Creamy Roasted Bell Peppers Sauce. The pasta is tossed with sautéed vegetables and flavor packed red bell pepper sauce which makes it comforting meal to be enjoyed with your loved ones on Sunday Meal. Serve the Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe along with Toasted Garlic Bread.  If you are looking for more Pasta Recipes here are some :  Spaghetti Pasta Alla Puttanesca Recipe Desi Style Masala Pasta Recipe (Indian Style Pasta) Burnt Garlic Pasta with Mushroom Recipe
Published in Pastas and Pizzas
Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Wednesday, 04 January 2017 00:08

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner. Did You know: Using olive oil in everyday cooking has a whole lot of health benefits. Apart from the reduced fat in the oil and numerous health benefits, it not only makes the food taste great but also does not alter the original taste of Indian food.  Other Pulao recipes that you can try are: Chana Pulao Recipe Kashmiri Pulao Recipe Spicy Daliya Pulav Recipe
Published in Rice
Vermicelli Biryani Recipe

Vermicelli Biryani Recipe

Friday, 30 December 2016 00:00

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill evenings. Other recipes you can try with vermicelli are: Vermicelli & Oats Kheer Recipe Thayir Semiya Recipe (Curd Semiya) Ragi Vermicelli/Semiya Recipe (Healthy Finger Millet Semiya Breakfast)
Roasted Peppers And Mushroom Tortilla Pizza Recipe

Roasted Peppers And Mushroom Tortilla Pizza Recipe

Thursday, 29 December 2016 00:10

Tortilla Pizza is a quicker version pizza to satisfy your cravings. It is a very quick and easy recipe for days that you do not feel like cooking a full fledged meal. With the preference of toppings of your choice this pizza recipe is definitely a winner at any home. The toppings used in this recipe has some roasted peppers, mushroom with loaded cheese and marinara sauce. Enjoy this easy recipe with your favorite toppings.  Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta for a weekend night dinner. If you like this recipe, you can also try other Pizza recipes such as Tortilla Pizza Recipe Egg and Spinach Breakfast Pizza Recipe Pan Pizza Recipe From Scratch
Published in Pastas and Pizzas
Moong Dal Dubka Recipe

Moong Dal Dubka Recipe

Monday, 19 December 2016 00:16

Moong Dal Dubka Recipe is a very popular lentils recipe from the Kumaon region of Uttarakhand. Kumaoni food is very simple yet very nutritious owing to the climatic conditions. Dubka is a hearty winter dish and usually had during the winters. It is a powerhouse of proteins and an easy recipe to dish out in no time. Serve the Moong Dal Dubka Recipe along with Steamed Rice and Kalonji Gobi Aloo recipe for a hearty winter lunch. Take a look at the other ways in which lentils can be cooked Lentils and Mixed Grains Kichada Recipe One Pot Creamy Spinach Lentils Recipe Mixed Millet And Lentils Adai Recipe Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices)
Awadhi Style Chickpea Kofta Biryani Recipe

Awadhi Style Chickpea Kofta Biryani Recipe

Sunday, 18 December 2016 00:00

Awadhi Style Chickpea Kofta Biryani Recipe is a variation from the normal biryani made with assorted vegetables or different kinds of meat. These soft and crispy koftas are prepared separately and it then soaked with the luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers. Serve the Awadhi Style Chickpea Kofta Biryani Recipe along with Raitha for a comforting Sunday Lunch. If you are looking for more Biriyani Recipes here are some : Layered Vegetable Tricolor Biryani Recipe Peppery Mushroom Biryani Recipe Arabian Chicken Mandi Recipe
Published in Rice
Kasuri Methi Aur Aloo Rasedar Recipe

Kasuri Methi Aur Aloo Rasedar Recipe

Saturday, 17 December 2016 00:16

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas or Puri's for the weekend brunch. Here's more you can cook with potatoes Honey Sesame Chilli Potato Recipe Spicy Baked Beans With Potato Cakes Recipe Hash Brown With Spinach & Cheese Recipe Stuffed Potato Cutlet Recipe With Mint Mayo

Weeknight Dinner Recipes: Plan Your Meals With Methi kadhi, Parsi Pulao And Much More

Friday, 16 December 2016 00:22

We tend to make elaborate menus for the weekend brunches and dinners and often choose exotic menu which is not prepared regularly otherwise. Why not prepare a menu ahead for the weeknight dinners which are the best time we get to spend with our family every day? Select the recipes from the menu to plan ahead of time and shop the required ingredients on Sunday. Stock up your groceries for the whole week to ease your trouble of one big question- "What to cook for dinner?". Use ideas to prep up in advance or transform the leftover dishes in something that can be carried to office and school for lunch boxes.
Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy)

Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy)

Friday, 16 December 2016 00:16

Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, Lucknow etc. This Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy) is best enjoyed with plain white rice with a dollop of ghee. You can also pair it up with your choice of Indian bread. Take a look at more Awadhi style recipes that are our favorite Awadhi Style Sultani Dal Recipe Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) Awadhi Style Khatti Arbi Ka Salan Recipe (Pressure Cooked Colocasia Curry Recipe) Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe

4-Course Menu For An Elegant Christmas Party

Thursday, 15 December 2016 00:00

Yay! Christmas is coming, it’s time for you to take out your Christmas decorations and start planning for a Cheerful Christmas Party.  This is the season to be merry and have a get together with your loved ones and spend a joyful time with a comforting Christmas meal.
Published in Recipe Collections
Methi Lachha Paratha Recipe

Methi Lachha Paratha Recipe

Monday, 12 December 2016 00:00

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. Serve the Methi Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney. If you are looking for more Indian Bread Recipes here are some : Makki Ki Puri Recipe (Maize Flour Fried Indian Bread) Bengali Luchi Recipe (Traditional Bengali Style Fried Puffed Indian Bread) Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

Sunday, 11 December 2016 00:00

Poricha Kuzhambu is a traditional recipe from the Tirunelveli region of Tamil Nadu. It is a mixed vegetables and lentil stew, prepared using the mildly spiced coconut mix. It makes for a wonderful side dish with steamed rice. Since it uses mild spices, it is easy on the tummy as well. Serve the Poricha Kuzhambu along with steamed rice, Manathakkali Kai Vathal Kuzhambu, Carrot and Beans Poriyal Recipe and potato roast for a full course Tamil Nadu style lunch menu on the weekend.  If you liked this recipe, some other curry recipes that you might like are: Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry) Broccoli & Vegetable Coconut Curry Recipe Paneer and Raw Mango Curry Recipe

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