Egg Salad Recipe With Sun Dried Tomatoes and Scallions

Saturday, 21 November 2015 00:24

Eggs are neutrally flavored so they are open to so many recipe possibilities. Egg Salad can be served quickly by adding in some boiled eggs with some fat like oil or mayonnaise and sprinkle some salt and pepper. To make it more rich add in various toppings. Here we use some Sun dried Tomatoes and Scallions. With some crunch from scallions, sweet and tangy flavors from sun dried tomatoes this Egg Salad recipe is a quick wholesome salad that makes a great weeknight dinner along with a bowl of soup. If you like soups and salads for dinner, you will…
Published in Salads

Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)

Friday, 20 November 2015 00:43

Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, grapes, cherries and tuty fruity to make it more fancy. Serve the Kashmiri pulao along with…
Published in Rice

No Yeast Kerala Style Appam Recipe

Thursday, 19 November 2015 00:14

The Kerala Style Appam Recipe is one dish that we all love at home. Its packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning. If you wish to make it with yeast, then here is the recipe - Kerala Appam with Yeast. Serve the No Yeast Kerala Appams along with Kadala Curry or Kerala Style Vegetable Stew for breakfast or a wholesome weeknight dinner. If you are looking for more such breakfast or dinner recipes then you…

Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)

Wednesday, 18 November 2015 00:15

The Tandoori Chickpea & Cauliflower Curry is a delicious twist to a curry that is packed with smoked flavors from the coal and crushed fennel seeds. The addition of chaat masala powder along with the spices gives this Gobi Curry a delectable taste. You can choose to make this dish dry or even in gravy form by adjusting the amount of tomato puree you add to it.  Serve the Tandoori Chickpea & Cauliflower Curry in Tomato Curry along with hot steamed rice and a salad for a wholesome weeknight dinner. If you would like more choice for curries then you might also…

Broccoli Kheema and Cheese Uttapam Recipe

Tuesday, 17 November 2015 00:59

Broccoli Kheema and Cheese Uttapam Recipe is a nutritious breakfast or dinner recipe. Broccoli kheema is loaded with spices which adds a variation from regular uthappam. Topping with cheese will make this more attractive and healthy for Kids too. The Broccoli Kheema and Cheese Uttapam Recipe not only makes a great kid's lunch box recipe but also a wholesome weeknight dinner.

Dal Vangi Recipe (Spicy Lentils with Roasted Eggplant)

Monday, 16 November 2015 00:54

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making it a very comforting Maharashtrian dish. Simple pantry ingredients and fresh seasonal Brinjals is all that takes to make this Dal Vangi Recipe. Serve the Dal Vangi Recipe along with hot steamed rice, a dollop of ghee and some papad on the side or pair it with Bhakri to make a wholesome meal for the busy weeknight dinners. If you like Maharashtrian Recipes, then you can also try - Narali Bhaat Recipe, Shepuchi Bhaji Recipe, Sabudana Thalipeeth and Kothimbir Vadi.

Poori Masala Gobhi Recipe (Spiced Whole Roasted Cauliflower Masala)

Monday, 16 November 2015 00:12

Poori Masala Gobi Recipe or Whole Roasted Cauliflower is a sure shot way to impress your dinner guests. Intensely flavourful, and healthy too, this cauliflower dish is a wonderful way to present this humble vegetable. Combined with a burst of spices, onions and potatoes, the Poori Masala Gobi makes for a fantastic dinner option along with a meal of Lachha Parathas and Punjabi Dal Tadka and Paneer Butter Masala. You can also try some of the other Dry vegetable Sabzis like Achaari Aloo Gobi, Shepuchi Bhaji and Sookhi Moong Palak Dal. 

Creamy Potato Egg Salad Recipe with Herbs

Sunday, 15 November 2015 00:00

The Creamy Potato Egg Salad Recipe is a delicious healthy twist to the classic creamy potato salad but without the mayonnaise. The creaminess in the salad is from homemade sour cream that is made from yogurt and flavored with herbs to add to the punch.  The Potato and Egg salad makes a great dish when you have a barbecue party. You can serve the Creamy Potato Egg Salad chilled for the summers or pack it into your lunch box along with a soup and bread.  Serve the Creamy Potato Egg Salad as a wholesome weeknight dinner along with a soup…
Published in Salads

Karnataka Style Set Dosa Recipe

Saturday, 14 November 2015 00:07

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick savory pancake that comes in a set of three when you visit the darshinis. It makes a great lunch box as well, when you pack it along with a chutney. Personally, we love serving the Set Dosa along with three different types of chutneys like Tomato Onion Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney. You can see more Dosa Recipes like Oats and Coconut Dosa, Muttai Dosa Recipe, Sabudana Dosa and…

Onion Tomato Podi Masala Dosa Recipe

Wednesday, 11 November 2015 00:32

Onion Tomato Podi Masala is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. Serve them hot with chutney or sambar.
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