Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe

Friday, 19 August 2016 00:13

Ginger Sesame Chicken With Bok Choy And Mushrooms is a lip smacking recipe which is cooked in Oriental Sauce. These Asian Oriental flavours will entice you. Its a perfect dinner recipe under 30 minutes and tastes delicious. Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rsice or Spicy Schezuan Vegetarian Noodles for a perfect weekend dinner. If you like this recipe, you can also try other Asian Recipes such as Indo Chinese Crispy Chicken Chilli Spicy Thai Style Tofu With Quinoa Chicken Manchurian Dry  
Published in East Asian Cuisine

Eggless Paneer Mc Puff Recipe (Mc Donald's Style)

Friday, 19 August 2016 00:02

Mc Donald's Style Paneer Mc Puff is a recipe that has rolled flaky pastry dough and stuffed with saucy and spicy paneer and shaped into square puff pockets that resemble Mc Donald’s Mc Puff snack. This Mc puff recipe is an eggless version. Shaping the pockets is the only fine skill demanded. The filling is prepared by finely chopped paneer which is then cooked in sauces that makes it super delicious. Serve Eggless Paneer Mc Puff Recipe with Roasted tomato sauce or delicious dips like Cottage cheese dip or Peanut chilli dip during tea time or as appetizer during dinner.…
Published in Appetizers

Spaghetti Pasta Alla Puttanesca Recipe

Thursday, 18 August 2016 00:45

Spaghetti Pasta Alla Puttanesca Recipe is the recipe made with Spaghetti cooked in spicy red sauce. You can also substitute Spaghetti with conchiglie pasta or linguine. This is an extremely simple, easy and a quick recipe to cook within 15 minutes. I used semolina based pasta. With the homemade red sauce, this pasta tasted rich. Added parmesan cheese to top the pasta when done is recommended but you can omit it, like I did for this healthy, vegan and low-fat Spaghetti Pasta Alla Puttanesca recipe. Serve Spaghetti Pasta Alla Puttanesca Recipe with Italian Style Potato And Cucumber Salad or Tomato Mozzarella Bites (Non-Vegan) for sides,…
Published in Pastas and Pizzas

Beetroot Soft Tart Recipe

Monday, 15 August 2016 00:29

Beetroot Soft Tart is a filling and nutritious vegetarian meal. and can be served for your weekend dinners. It is a perfect and colourful addition to a buffet, picnic or tea table. The beetroot in it makes it even more tasty and flavourful. Serve Beetroot Soft Tart along with Low Fat Vegetable Dip with Herbs and Red Wine Sangria Cocktail for a delicious weekend dinner. If you like this recipe, you can also try other Tart recipes such as Savory Ricotta Tart Chocolate Tart Summer Fruit Tart  

Instant Palkova Recipe (Milk Based Sweet Recipe)

Friday, 12 August 2016 00:44

Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe is believed to have originated in Tamil Nadu. Due to the white revolution, the excess milk was being made into Palkova. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Palkova is made from just two ingredients, milk and sugar. As easy as it may sound, making palgova requires a lot of patience. Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate…

Cook Lunch With A Friend This Weekend With 4 Course Menu

Thursday, 11 August 2016 08:00

Many of us have a best friend who might not have had a chance to spend good time since long time, lost in family or career. Sometimes we wonder where that mindless chit-chat and discussions on random topics disappeared among best friends. Plan to call that special friend of yours who has been skipping get together or functions. Fix a date which is convenient to both of you and plan to cook lunch with your friend. What’s best to bring busy friends together than a weekend? You cook while you chat and chat while you cook.

Spicy Chettinad Fish Fry Recipe

Tuesday, 09 August 2016 00:54

Chettinad fish fry recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish to make this recipe. I used surmai/seerfish. Serve Chettinad Fish Fry Recipe with cooked rice, Chettinad Paruppu Urundai Kuzhambu and potato kurma recipe to make it a complete meal. Did you know: Fish is rich in omega 3 fatty acids which promote heart health. They are also rich in proteins and promotes eye and brain health. Eating fish…
Published in Indian Non Veg Recipes

Thayir Semiya Recipe (Curd Semiya)

Monday, 01 August 2016 00:44

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curds everyday. Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food. Curd consumption strengthens the immune system. It contains calcium and hence it helps in maintaining bones and teeth. Curds also helps lower the blood pressure and reduces cholesterol. It helps in weight loss…
Published in Rice

Eggless Herbed Focaccia Bread

Monday, 01 August 2016 00:10

This Eggless Herbed Focaccia Bread makes a great tea time snack and as a side for pasta night. This is an easy recipe to make. The recipe requires 2 hours for doubling in size; but let me tell you, the wait is totally worth it! I could get it right in the first time baking. So could you! Serve this Eggless herbed focaccia bread with Spicy Mexican Salsa Verde and Roasted Vegetable Pasta Primavera. Have a look at the other bread recipes that we have How to Make Homemade Pita Bread Whole Wheat Sunflower Seed Bread Recipe Oats,Cranberry and Walnut…

Late Evening Weekend Grilling Party Menu

Friday, 29 July 2016 15:40

Looking for an innovative weekend plan where you can call the closest of your relatives or friends home? Late evening weekend party with grilled recipes on its menu is a great idea to spend quality time with all. Chop the required veggies, fruits and greens to make it easy during the late evening party. Involve the guests in grilling and make the party even more memorable.

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