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Festival Recipes
Festival Recipes
Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
By
Deboshruti
Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies...
Vegan Date & Fig Payasam Recipe
By
Paluk Khanna
The Vegan Date & Fig Payasam is made with soy milk and no added sugar, making it a healthier option...
Elaneer Rasam Recipe - Tender Coconut Rasam
By
Neeru Srikanth
Elaneer Rasam Recipe is a refreshing rasam recipe made using tender coconut water as well as the tender...
Thenga Manga Soya Sundal Recipe
By
Neeru Srikanth
Thenga Manga Soya Sundal is a Navratri special sundal recipe. Soya beans is combined and cooked with raw...
Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe
By
Kalyani Srinath
Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on...
Papad er Dalna Recipe - Bengali Papad Curry
By
Archana's Kitchen
Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo...
Karigadabu – Karnataka Style Karanji/ Gujiya recipe
By
Madhuri Aggarwal
Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried...
Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe
By
Archana's Kitchen
Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...
Vepilakatti - Lime Leaves Pickle Recipe
By
Neeru Srikanth
Veppilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad...
Badam And Besan Ladoo Recipe
By
Akansha Bansal
Ladoo is a very popular Indian dessert that is made with puré ghee on special occasions.The mention of ladoo...
Plan An Elaborate Lunch On Bakra Eid With These Delicious Recipes
By
Malvika Hada
Its just the starting of festivals that are celebrated in India on a large scale and one of them, Bakra Eid...
Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
By
Neeru Srikanth
What happens if a festival falls on a busy working day and you do not want to skip some good food? Try this...
Make This Onam Special With Our Delicious Sadya Menu
By
Suprabha S Matt
Onam/Thiruvonam is the festival of harvest and prosperity in Kerala, India which is celebrated in the...
Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice
By
Archana Doshi
The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red...
Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
By
Neeru Srikanth
Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all...
Avocado Ada Pradhaman Recipe (With Vegan Option)
By
Neeru Srikanth
Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing...
Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
By
Uma Pandit
Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur. This traditional...
Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)
By
Neeru Srikanth
The Pink Dragon Fruit Kesari Recipe is a delicious semolina Pudding made with Dragon fruit. The Pink flesh...
Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)
By
Roop
Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak...
Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
By
Akila Subramanian
Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of...
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