Page 25 of 40 for Festival Recipes by Archana's Kitchen

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Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe

By Taruna Deepak

Jal Jeera is a lip smacking beverage made from cumin & tamarind, sweetened by pineapple. It is the best...

Matkiche Vade Recipe - Moth Beans Fritters

By Madhuli Ajay

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are...

Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal)

By Uma Raghuraman

'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits....

Kaacha Gola Recipe (Bengali Sweet Cottage Cheese Balls)

By Shaheen Ali

Kaacha Gola is very famous sweet from West Bengal which is made of fresh paneer or chenna and flavoured with...

Sago Kheer Recipe - Tapioca Milk Pudding

By Shaheen Ali

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an...

Milk Peda Recipe

By Shaheen Ali

Milk Peda is a traditional Indian sweet that is loved by all since ages. In today's world where many fancy...

Bael Ka Sharbat Recipe - Wood Apple Squash Drink

By Manisha Goyal

Bael Ka Sharbat Recipe is a sour and sweet drink made from wood apple that can be serve as a...

Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe

By Saswati Hota

Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings....

Aval Mixture Recipe - Poha Chivda

By Madhuli Ajay

Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This...

Mango Kheer Recipe

By Pooja Thakur

Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat...

Khira Gaintha Recipe (Kheer Puli)

By Aish

Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of...

Goan Sweet Khatkhati Recipe (Coconut Candy)

By Pooja Nadkarni

Goan Sweet Khatkhati is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery...

Strawberry Coconut Trifle Pudding Recipe

By Archana Doshi

The Strawberry Coconut Trifle Pudding Recipe is delicious recipe that is packed with flavors from...

Chaler Payesh Recipe (Bengali Style Rice Pudding)

By Deboshruti

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an...

Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings

By Aish

This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates...

Malabar Parotta Recipe - Kerala Parotta Recipe

By Archana's Kitchen

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a...

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South Indian Festival - Aadi Masam, Its Significance & Festive Recipes

By Madhumita S

India is known for festivals and many of our festivals are colorful and filled with a variety of food,...

Calcutta Style Chicken Biryani Recipe

By Monika Manchanda

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of...

Enduri Pitha With Mango Twist Recipe

By Sai Priya

Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo...

Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

By Madhuli Ajay

Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals,...

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