Fresh Menu Contest 2016

7 Winning East Asian Recipes With FreshMenu

Tuesday, 29 November 2016 00:00

East Asian cuisine is food native to countries like China, Japan, Taiwan, Vietnam, Korea, Thailand, Cambodia, Laos, Malaysia, Singapore, Brunei etc. These regions have a splendid set of cuisines that are packed with flavours, spice and taste. Rice,...
Published in Recipe Collections
General Tso's Cauliflower Recipe

General Tso's Cauliflower Recipe

Saturday, 26 November 2016 00:00

General Tso's Cauliflower Recipe is an American-Chinese based dish. It is not considered as the authentic Chinese dish which is said to be originated from the region of the province. General Tso's is primarily called as the "Manchurian" in...
Published in East Asian Cuisine
Thai Fried Rice With Prawns and Peas Recipe

Thai Fried Rice With Prawns and Peas Recipe

Tuesday, 15 November 2016 12:34

Thai Fried Rice With Prawns And Peas is a delicious one pot meal, brimming with fantastic Asian flavours. This tasty fried rice is made with succulent prawns and traditional asian sauces which gives an instant kick to the dish. Top it with a...
Published in East Asian Cuisine
Sambal Spiced Veggie Mee Goreng Recipe

Sambal Spiced Veggie Mee Goreng Recipe

Monday, 14 November 2016 09:17

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the...
Published in East Asian Cuisine
Vegetarian Sago Dumpling Recipe

Vegetarian Sago Dumpling Recipe

Monday, 14 November 2016 08:19

Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made of outer layer of tapioca pearls. Instead of the commonly used minced pork in the dumpling, I have created a vegetarian version with sauteed veggies like cabbage, carrot, and...
Published in East Asian Cuisine
Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Monday, 14 November 2016 00:00

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch unlike the other noodles which is made from wheat/rice. It is also known as Korean glass noodles and typically involves the addition of meat such as beef,...
Published in East Asian Cuisine
Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Saturday, 12 November 2016 00:00

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling is floated in a dark and sweet soya sauce with a...
Published in East Asian Cuisine
Thai Pumpkin Soup With Red Curry Paste Recipe

Thai Pumpkin Soup With Red Curry Paste Recipe

Wednesday, 09 November 2016 00:09

The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is...
Published in Soups
Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist

Tuesday, 08 November 2016 00:14

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there....
Published in East Asian Cuisine
Omurice Recipe (Japanese Omelette Rice)

Omurice Recipe (Japanese Omelette Rice)

Tuesday, 08 November 2016 00:13

Omurice Recipe (Japanese Omelette Rice) is a popular contemporary Japanese fusion creation which blends western omelette and Japanese fried rice in one recipe. This omurice recipe suits Asian themed parties as well as western brunches. In this...
Published in East Asian Cuisine
Mochiko Dango Recipe (Sweet Japanese Dumplings)

Mochiko Dango Recipe (Sweet Japanese Dumplings)

Tuesday, 08 November 2016 00:10

Dango is a Japanese sweet dumpling and sweet made from mochiko (rice flour), related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the...
Published in East Asian Cuisine
Asian Style Paper Wrapped Chicken Recipe

Asian Style Paper Wrapped Chicken Recipe

Monday, 07 November 2016 06:00

Asian Style Paper Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer. Asian Style Paper Chicken recipe can be served alone with Sichuan sauce for snack or...
Published in East Asian Cuisine
Toffee Banana Recipe (Classic Chinese Dessert)

Toffee Banana Recipe (Classic Chinese Dessert)

Monday, 07 November 2016 00:15

Toffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of...
Published in East Asian Cuisine
Japanese Cotton Cheesecake (Fusion Recipe)

Japanese Cotton Cheesecake (Fusion Recipe)

Thursday, 03 November 2016 13:00

The Japanese cotton cheesecake is one of the most sought after desserts from the country . It is aptly named for its uber soft cotton like texture. Mildly sweet , these cheesecakes are usually left plain or flavoured with some citrus zest. This...
Published in Cake Recipes
Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe

Wednesday, 02 November 2016 13:16

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used...
Published in East Asian Cuisine
Cauliflower Thai Red Curry Recipe

Cauliflower Thai Red Curry Recipe

Wednesday, 02 November 2016 13:08

Cauliflower Thai Red Curry Recipe is a traditional, fiery-red Thai curry with sauteed cauliflower that goes well with a pot of sticky rice. The curry paste lend their characteristic aroma to this dish, while coconut milk balances the spices.This...
Published in East Asian Cuisine
Chinese Egg Drop Soup Recipe (With Vegetarian Option)

Chinese Egg Drop Soup Recipe (With Vegetarian Option)

Wednesday, 02 November 2016 13:03

Chinese Egg Drop Soup is a delicious soup which can be made in no time. This recipe is traditionally made with chicken stock. However, one can replace the stock with plain water since the cornstarch/cornflour is added to make a slurry. It is a...
Published in Soups
Chinese Vegetarian Fried Rice With Apples Recipe

Chinese Vegetarian Fried Rice With Apples Recipe

Wednesday, 02 November 2016 07:22

Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and restaurants. This Chinese Vegetarian Fried Rice With Apples Recipe is a twist to the fried rice with added nuts and goodness of apples. This...
Published in East Asian Cuisine
Thai Yellow Chicken Curry Recipe

Thai Yellow Chicken Curry Recipe

Wednesday, 02 November 2016 00:08

Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chilles, shallots, shrimp paste etc. Thai yellow curry paste that is prepared freshly here can be stored in an airtight container and kept away in...
Published in East Asian Cuisine
Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)

Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)

Wednesday, 02 November 2016 00:00

Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe) is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled...
Published in East Asian Cuisine

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