Green Bean Recipes

Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe

Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe

Monday, 20 March 2017 00:00

Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe is a wonderful way to add some vegetables to your everyday oatmeal bowl. The bowl will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron content needed for your body and the additional topped vegetables will have sufficient nutrition. Serve the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe as a Morning breakfast or just as an evening snack along with a cup of Plum Ginger Juice Recipe.  If you are looking for more Oats recipe here are some:  Vegetable Oats Upma Recipe (Savory Oats Breakfast Pudding) Irish Soda Bread Recipe with Orange Rind and Oats Strawberry & Oats Breakfast Smoothie
Stir Fried Carrot and Green Beans Recipe

Stir Fried Carrot and Green Beans Recipe

Friday, 17 March 2017 00:00

Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish. It is also a good way to add in a vegetable to your everyday diet. As carrot and Green beans are rich in Vitamin C and Nutrients. Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe (Spinach In Tangy Lentil Curry) and Steamed rice or with a Mutter Paneer Recipe (Paneer in Peas Gravy) and Makki Ki Roti Recipe ( A Spicy Corn Meal Flat Bread). If you are looking for more Vegetable Dry Recipes here are some:  Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable) Dry Methi Malai Matar Recipe Dry Palak Dal Sabzi Recipe

20 Wholesome & Healthy Recipes You Can Make From Beans For Lunch Or Dinner

Friday, 03 March 2017 16:38

Beans are the most used vegetable in our day to day cooking, and using it by knowing its nutritional value makes it more happy for us. It's always very important to know our ingredients and it's benefits while eating. Beans are low in fat and protects our heart. They are packed with proteins and rich in all other essential nutrients and also help reduce body fat and is the world's best vegetable for weightloss. Beans also are a great source of fibre, vitamin A and antioxidants. There are many variations in Beans and all of it carry equal amount of nutritional values. You can use them in salads, soups, pasta, side dishes and snacks, curries and much more. 
Published in Recipe Collections
Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Saturday, 21 January 2017 00:00

Stir Fry Green beans and Tofu with Panch Phoron Recipe is quick dry vegetable side dish packed with proteins. The vegetable is tossed with Panch Phoron which is an authentic spice powder mix made from 5 variety of spices. It is the best dish that one doesn’t require much of chopping or prepping of ingredients. It just requires few patient time to just let the beans cook along with the spice powder. Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka or just with vegetable pulao.  If you are looking for more Dry vegetable recipes here are some: Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Dry Methi Malai Matar Recipe Cabbage and Carrot Sambharo Recipe (Gujarati Vegetable Stir Fry)
Greek Style Fasolakia Giaxni (Green beans sautéed with Tomatoes Recipe)

Greek Style Fasolakia Giaxni (Green beans sautéed with Tomatoes Recipe)

Sunday, 15 January 2017 00:00

Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) is a hearty recipe made from sautéed green beans with tangy tomatoes and a pinch cinnamon powder.  It is considered as one of the traditional Greek style vegetarian dish but there can be many variation found with this one.  The green beans (Fasolakia) is cooked in one of the most common Greek cooking technique which is called as ‘Giaxni’ which means steaming. Most of their dish are cooked in a large flat pan for a longer time which steamed in its own heat. Serve the Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) along with Mexican Brown Rice and Quinoa Casserole Recipe.  If you are looking for more Green Beans Recipe here are some :  Beans And Carrot Masala Pulav With Black Eyed Beans Recipe Carrot and Beans Poriyal Recipe (Mixed Vegetable South Indian Stir Fry) Kadai Beans and Carrot Pulao Recipe
Green Beans Salad Recipe

Green Beans Salad Recipe

Monday, 19 September 2016 00:06

Green Beans Salad is a healthy side dish in which crunchy green beans are tossed together with a few spices and garnished with lime juice and nuts. This is a simple no-onion/garlic recipe made with ingredients easily available in the pantry. You can use fresh coconut instead of the desiccated coconut and use nuts of your choice (cashew nuts, pine nuts etc) for garnish. Use fresh, tender green beans for best results. You can make and keep the green beans salad for some time, so that the flavours mingle well which also makes it a great dish to make for potlucks or dinner parties. Serve Green Beans Salad along with Penne Pasta Arrabiata for a delicious weekend dinner. If you like this recipe, you can also try other Salad recipes such as Carrot Ribbon Salad With Asian Sesame Dressing Recipe Smoked Tofu and Grilled Vegetable Salad Recipe Creamy Potato Egg Salad Recipe With Herbs
Published in Salads
Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe

Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe

Thursday, 15 January 2015 00:00

The Broad Bean and Courgette Zucchini Pilaf Recipe is a simple and full of flavor pulao, that can be had as a meal for a weeknight dinner along with a bowl of yogurt. The addition of mint, broad beans, and zucchini make this pulao(pilaf) wholesome and nutritious. You can also add potatoes to give it additional taste and texture to the pulao (pilaf). Mint is a refreshing herb with lots of nutritional and health benefits that adds to the freshness of this dish.  Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip - Tzatziki for a Sunday Lunch or a Weeknight Dinner Note: Broad Bean and Courgette Zucchini Pilaf Recipe can be also made if you have excess leftover cooked rice.
Red Beans And Oats Cutlet (Patty) Recipe

Red Beans And Oats Cutlet (Patty) Recipe

Friday, 05 December 2014 12:47

Red Beans and Oats Cutlet recipe is a healthy snack idea packed with nutrients of red kidney beans and oats. Oats are great source of soluble fiber and protein but sometime mother's find it challenging to include it in kids routine diet, with this cutlet recipe not only oats and beans can become part of your daily menu but they could be packed in kids lunch box as well for snacks. These cutlets can be enjoyed with green chutney or could be filled inside pita bread with salad to make sandwiches. If you like this recipe, here are more ideas to make in the evening Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters) Classic Chettinad Seepu Seedai Recipe Pepper Murukku Recipe (South Indian Style Chakli) Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
Mexican Vegetarian Bean & Cheese Enchiladas Recipe

Mexican Vegetarian Bean & Cheese Enchiladas Recipe

Tuesday, 21 January 2014 17:44

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce. Serve the Bean and Cheese Enchiladas recipe as a Sunday Lunch meal or as a main course for Parties.  If you are looking for more Mexican recipes here are some :  Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad Vegetarian Smoked Mexican Bean Rice Recipe Mexican Wedding Cookie Recipe
Published in Mexican Cuisine
Minestrone Soup Recipe

Minestrone Soup Recipe

Tuesday, 31 July 2012 10:29

The Minestrone soup has been an all time favorite soup at home, packed with nutrition and alot of energy making it a replacement for a wholesome meal and a light dinner. Minestrone (literally big soup) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Published in Soups
Sweet Potato & Green Bean Salad Recipe

Sweet Potato & Green Bean Salad Recipe

Thursday, 08 September 2011 18:34

The Sweet Potato & Green Bean Salad Recipe is a wholesome salad that you can make in a jiffy for busy weeknight dinner. All you need is some boiled potatoes, steamed green beans, tomatoes and a quick dressing of lemon, chili and salt with a dash of honey. Did you know: Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C.  Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available.  
Published in Salads

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