Green Bean Recipes

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Saturday, 21 January 2017 00:00

Stir Fry Green beans and Tofu with Panch Phoron Recipe is quick dry vegetable side dish packed with proteins. The vegetable is tossed with Panch Phoron which is an authentic spice powder mix made from 5 variety of spices. It is the best dish that one doesn’t require much of chopping or prepping of ingredients. It just requires few patient time to just let the beans cook along with the spice powder. Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka or just with vegetable pulao.  If you are looking for more Dry vegetable recipes here are some: Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Dry Methi Malai Matar Recipe Cabbage and Carrot Sambharo Recipe (Gujarati Vegetable Stir Fry)
Greek Style Fasolakia Giaxni (Green beans sautéed with Tomatoes Recipe)

Greek Style Fasolakia Giaxni (Green beans sautéed with Tomatoes Recipe)

Sunday, 15 January 2017 00:00

Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) is a hearty recipe made from sautéed green beans with tangy tomatoes and a pinch cinnamon powder.  It is considered as one of the traditional Greek style vegetarian dish but there can be many variation found with this one.  The green beans (Fasolakia) is cooked in one of the most common Greek cooking technique which is called as ‘Giaxni’ which means steaming. Most of their dish are cooked in a large flat pan for a longer time which steamed in its own heat. Serve the Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) along with Mexican Brown Rice and Quinoa Casserole Recipe.  If you are looking for more Green Beans Recipe here are some :  Beans And Carrot Masala Pulav With Black Eyed Beans Recipe Carrot and Beans Poriyal Recipe (Mixed Vegetable South Indian Stir Fry) Kadai Beans and Carrot Pulao Recipe
Green Beans Salad Recipe

Green Beans Salad Recipe

Monday, 19 September 2016 00:06

Green Beans Salad is a healthy side dish in which crunchy green beans are tossed together with a few spices and garnished with lime juice and nuts. This is a simple no-onion/garlic recipe made with ingredients easily available in the pantry. You can use fresh coconut instead of the desiccated coconut and use nuts of your choice (cashew nuts, pine nuts etc) for garnish. Use fresh, tender green beans for best results. You can make and keep the green beans salad for some time, so that the flavours mingle well which also makes it a great dish to make for potlucks or dinner parties. Serve Green Beans Salad along with Penne Pasta Arrabiata for a delicious weekend dinner. If you like this recipe, you can also try other Salad recipes such as Carrot Ribbon Salad With Asian Sesame Dressing Recipe Smoked Tofu and Grilled Vegetable Salad Recipe Creamy Potato Egg Salad Recipe With Herbs
Published in Salads
Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe

Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe

Thursday, 15 January 2015 00:00

The Broad Bean and Courgette Zucchini Pilaf Recipe is a simple and full of flavor pulao, that can be had as a meal for a weeknight dinner along with a bowl of yogurt. The addition of mint, broad beans, and zucchini make this pulao(pilaf) wholesome and nutritious. You can also add potatoes to give it additional taste and texture to the pulao (pilaf). Mint is a refreshing herb with lots of nutritional and health benefits that adds to the freshness of this dish.  Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip - Tzatziki for a Sunday Lunch or a Weeknight Dinner Note: Broad Bean and Courgette Zucchini Pilaf Recipe can be also made if you have excess leftover cooked rice.
Red Beans And Oats Cutlet (Patty) Recipe

Red Beans And Oats Cutlet (Patty) Recipe

Friday, 05 December 2014 12:47

Red Beans and Oats Cutlet recipe is a healthy snack idea packed with nutrients of red kidney beans and oats. Oats are great source of soluble fiber and protein but sometime mother's find it challenging to include it in kids routine diet, with this cutlet recipe not only oats and beans can become part of your daily menu but they could be packed in kids lunch box as well for snacks. These cutlets can be enjoyed with green chutney or could be filled inside pita bread with salad to make sandwiches. If you like this recipe, here are more ideas to make in the evening Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters) Classic Chettinad Seepu Seedai Recipe Pepper Murukku Recipe (South Indian Style Chakli) Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
Mexican Vegetarian Bean & Cheese Enchiladas Recipe

Mexican Vegetarian Bean & Cheese Enchiladas Recipe

Tuesday, 21 January 2014 17:44

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce. Serve the Bean and Cheese Enchiladas recipe as a Sunday Lunch meal or as a main course for Parties.  If you are looking for more Mexican recipes here are some :  Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad Vegetarian Smoked Mexican Bean Rice Recipe Mexican Wedding Cookie Recipe
Published in Mexican Cuisine
Minestrone Soup Recipe

Minestrone Soup Recipe

Tuesday, 31 July 2012 10:29

The Minestrone soup has been an all time favorite soup at home, packed with nutrition and alot of energy making it a replacement for a wholesome meal and a light dinner. Minestrone (literally big soup) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Published in Soups
Sweet Potato & Green Bean Salad Recipe

Sweet Potato & Green Bean Salad Recipe

Thursday, 08 September 2011 18:34

The Sweet Potato & Green Bean Salad Recipe is a wholesome salad that you can make in a jiffy for busy weeknight dinner. All you need is some boiled potatoes, steamed green beans, tomatoes and a quick dressing of lemon, chili and salt with a dash of honey. Did you know: Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C.  Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available.  
Published in Salads

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