Indian Dal Recipes

Mamidikaya Pappu Recipe (Raw Mango Dal)

Mamidikaya Pappu Recipe (Raw Mango Dal)

Saturday, 17 June 2017 15:00

Mamidikaya Pappu Recipe (Raw Mango Dal) is an easy recipe and raw mango gives a perfect twist to our regular dal. Full of flavour and comes with a good nutrition value. Made with Arhar or toor dal, this gives a creamy texture to the dal made, and...
Kathiyawadi Adad Dal Recipe

Kathiyawadi Adad Dal Recipe

Friday, 16 June 2017 17:00

Kathiyawadi adad dal recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure...
Mixed Vegetable Sambar Recipe

Mixed Vegetable Sambar Recipe

Friday, 16 June 2017 10:13

The Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique...

10 Karnataka Saaru Recipes For Your Everyday Lunch

Sunday, 21 May 2017 09:00

Karnataka cuisine is considered as one of the oldest cuisine that has been survived since Iron Age. The cuisine has offered a lot to the neighboring states such as Tamil Nadu, Andhra, Kerala and Maharashtra in shaping up their cuisine. As every...
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Chettinad Inippu Seeyam Recipe

Chettinad Inippu Seeyam Recipe

Thursday, 04 May 2017 00:09

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice...

Plan Your Everyday Meal Plate with Dal Makhani,Kadai Paneer Baby Corn Stir Fry & More

Tuesday, 04 April 2017 13:00

Who does not love Dal Makhani with warm roti for Lunch? Enjoy your meal plate with more than what you can fill your hunger. We have yet again come up with dishes that are true to the North Indian Flavors. We have created a better way to plan...
Malvani Vatli Dal Recipe

Malvani Vatli Dal Recipe

Tuesday, 04 April 2017 00:21

Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa. The cuisine is named after a coastal town in the Sindhu Durga district on the west coast of Maharashtra. Malvani town has their own style...

Plan Everyday Meal Plate with North Indian and South Indian Recipes

Tuesday, 28 March 2017 00:00

Try a blend of North Indian and South Indian dishes to make your complete meal plate this week. As we always come up with various dishes in a meal plate, this week we have incorporated with an innovative way of using ingredients to make a...
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

Friday, 03 February 2017 00:00

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like...
Togarikaayi Usli Recipe (Green Pigeon Peas)

Togarikaayi Usli Recipe (Green Pigeon Peas)

Saturday, 09 July 2016 00:29

Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. 'Usli' in Kannada means stir fried lentils. Usli is usually made during festivals and distributed amongst friends and family. But there are some uslis which is specially made...
Manga Gojju Recipe (Spicy Mango relish)

Manga Gojju Recipe (Spicy Mango relish)

Tuesday, 21 June 2016 00:09

Manga Gojju or mango curry is a spicy, sweet and tangy instant mango relish, made especially during the summers when unripe green mangoes are abundantly available. This South Indian style preparation is quick and easy to prepare and is a great...
Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry)

Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry)

Tuesday, 21 June 2016 00:02

Kala Vatana Amti is a very popular dish from the Malvan region of the Maharashtra. It is a coastal cuisine  and is a very spicy dish. Coconut is an important ingredient and the recipe cannot be made without it. A very nutritious dish and a...
Navrang Dal Recipe ( Spicy Mixed Lentils)

Navrang Dal Recipe ( Spicy Mixed Lentils)

Saturday, 11 June 2016 00:47

Navrang Dal is a mix of nine different types of lentils cooked together in a medley of aromatic Indian spices. Dal is a staple food in Indian homes and is served every day. It is as creamy as Dal Makhni without the use of cream in it. It is a...
Mambhazam Pulissery Recipe

Mambhazam Pulissery Recipe

Tuesday, 24 May 2016 00:12

Mambazha Pulissery Recipe is a traditional Kerala cuisine and is prepared by cooking vegetables in a curd and yogurt. It has subtle flavors of spiciness and tanginess. This authentic recipe is commonly prepared in all households for Onam and served...
Mulakootal Recipe (Vegetables In Coconut Gravy)

Mulakootal Recipe (Vegetables In Coconut Gravy)

Monday, 23 May 2016 00:14

Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations...
Palak pappu (Spinach Dal) Recipe

Palak pappu (Spinach Dal) Recipe

Wednesday, 18 May 2016 00:12

Palak pappu (Spinach Dal) Recipe is very famous down south. Ultimate comfort food is a bowl of hot Rice, Pappu and unapologetic amounts of ghee. If you are one of those people who makes trips to an Andhra restaurant to tuck into this pappu and rice...
Phalguni Dal Recipe (Bengali Style Red Lentils With Fresh Green Peas)

Phalguni Dal Recipe (Bengali Style Red Lentils With Fresh Green Peas)

Thursday, 21 January 2016 00:58

Winter is here and when we are trying to make more and more recipes using seasonal fresh green peas, Phalguni Dal Recipe is a must try. Phalguni Dal Recipe is a rich and creamy Bengali style dal prepared with the combination of masoor dal and green...

Best Of 2015: 39 Indian Vegetarian Cuisine Recipes

Tuesday, 05 January 2016 00:30

Here's a flavourful round up of some of the best Indian Vegetarian Recipes from the last year alone. Spanning all the requisite essentials -- appetisers, main course including curries, dals, vegetables, breads, rice, festive sweets and mithai,...
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Maharashtrain Amti Recipe

Maharashtrain Amti Recipe

Sunday, 29 November 2015 00:29

Maharashtrian Amti Recipe is one of the most simple yet flavourful recipes from the region. It is a traditional recipe and every Maharastrian family has their own way of making amti. A staple at mealtimes, amti is rather simple yet tasteful...
Maa Ki Dal Recipe (Punjabi-Style Slow Cooked Black Urad Lentils)

Maa Ki Dal Recipe (Punjabi-Style Slow Cooked Black Urad Lentils)

Monday, 26 October 2015 00:31

Maa Ki Dal Recipe (Punjabi-Style Slow Cooked Black Urad Lentils) is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma thrown in. But Maa Ki Dal has a much lighter preparation and gets its...

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