Lotus Seed Recipes

Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

Thursday, 08 June 2017 13:00

Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Serve Arbi Jhol Recipe - Uttar Pradesh Style...
Makhana Ka Raita Recipe

Makhana Ka Raita Recipe

Wednesday, 21 December 2016 00:00

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from...
Published in Indian Raita Recipes
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Benefits Of Edible Seeds And 16 Ways To Use Them In Daily Food

Friday, 07 October 2016 09:31

Seeds are the small pockets of energy and a storehouse of nutrients that the plant manufactures to help it reproduce. As a rule of thumb, many plants with edible plant parts, with seeds as a mode of multiplication have edible seeds. Apart from...
Published in Blog Articles
Makhana Moongphali Ki Kadhi Recipe(Navratri Fasting/Vrat Recipe)

Makhana Moongphali Ki Kadhi Recipe(Navratri Fasting/Vrat Recipe)

Tuesday, 27 September 2016 00:00

Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it. Kadhi is most popular in...
Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Sunday, 25 September 2016 12:00

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy...
Makhana ki Sabzi Recipe

Makhana ki Sabzi Recipe

Monday, 30 May 2016 00:14

Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes...

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