Methi Fenugreek Recipes

मेँथीआ कीरै परुप्पू उसिलि - Steamed Lentil Crumbled With Fenugreek Leaves (Recipe In Hindi)

मेँथीआ कीरै परुप्पू उसिलि - Steamed Lentil Crumbled With Fenugreek Leaves (Recipe In Hindi)

Thursday, 16 February 2017 00:07

मेँथीआ कीरै परुप्पू उसिलि एक साउथ इंडियन डिश है. इसमें दाल के साथ फलिया और मेथी को पकाया जाता है. स्वाद के लिए इसे लाल मिर्च और हींग के साथ फ्लेवर किआ जाता है. मेँथीआ कीरै परुप्पू उसिलि को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के...
Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Tuesday, 24 January 2017 00:18

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian...
Tomato Methi Rice Recipe

Tomato Methi Rice Recipe

Saturday, 03 December 2016 00:13

Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a powerhouse of iron and Vitamin C. Since it is also rich in dietary fibres, it is beneficial for controlling the sugar level and cholesterol in the body....
Published in Rice
Iyengar Style Methi Pulao Recipe (Menthe Soppina Bath)

Iyengar Style Methi Pulao Recipe (Menthe Soppina Bath)

Thursday, 29 September 2016 00:00

Iyengar Style Methi Pulao/Menthe Soppina Bath is a tasty, healthy and a very easy dish to prepare. Since its a no Onion no garlic recipe, it can be made during festivals.Inspite of being mildly spiced this dish looks so vibrant and the flavor of...
Published in Rice
Mushroom Methi Brown Rice Recipe

Mushroom Methi Brown Rice Recipe

Saturday, 17 September 2016 00:52

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters....
Published in Rice
Sprouted Moong And Methi Pulao Recipe

Sprouted Moong And Methi Pulao Recipe

Sunday, 04 September 2016 00:58

Methi (Fenugreek) leaves and sprouted Moong beans are both packed with beneficial nutrients. This Sprouted Moong and Methi Pulao, with the goodness of both these wholesome ingredients, makes for a healthy and appetising one-pot meal. Use fresh...
Published in Rice
Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Sunday, 15 May 2016 00:57

Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North Karnataka and Maharashtra where it is also called Methkoot. Menthe Hittu recipe also contains other mixed pulses and grains, making it...
Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes)

Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes)

Friday, 29 April 2016 00:00

Here's a bowlful of simple, healthy and comforting side dish, that's great to cool your body naturally. Tambli is a very traditional Karnataka dish which our grannys have been making from many years . Thambli is mild, medicinal and soothing dish...
Methi Bajra Poori Recipe

Methi Bajra Poori Recipe

Monday, 28 March 2016 00:23

Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an...
Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe

Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe

Saturday, 26 March 2016 00:13

The goodness of fresh Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack. This traditional Gujarati snack can be steamed or fried depending on your taste or dietary preference; the steamed muthiyas are good for...
Methi Namak Pare Recipe

Methi Namak Pare Recipe

Wednesday, 23 March 2016 00:38

Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak Pare. Make these flavoursome Methi Namak Pare ahead in time for Holi, or enjoy them with a cup of Tea, watching your...
Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice)

Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice)

Sunday, 28 June 2015 10:03

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a...
Published in Rice
http://www.shutterstock.com/pic-159260024/stock-photo-the-spice-fenugreek-which-is-used-a-lot-in-indian-cooking.html?src=29HcC4DPwpt4I1y9huPM1A-1-11

Fenugreek Leaves and Seeds (Methi) -- Know Your Ingredient

Monday, 30 March 2015 00:35

Fenugreek is the native to western Asia and southeastern Europe, it has a long history of culinary and medicinal use. Fresh leaves of fenugreek have strong aroma and taste mildly pungent. While the dried seeds has much strong aroma and flavor to...
Published in Know Your Ingredients

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