Pointed Gourd Recipes

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable)

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable)

Wednesday, 14 June 2017 12:28

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable) is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. To make the Bharwa Parwal recipe, you...
Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala Rasa Recipe (Oriya Style Parval Sabzi)

Thursday, 29 September 2016 00:25

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during...
Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)

Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)

Saturday, 27 August 2016 00:02

Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is...
Parwal Ki Mithai Recipe (Pointed Gourd Sweet)

Parwal Ki Mithai Recipe (Pointed Gourd Sweet)

Friday, 18 March 2016 00:15

Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time. You should try this recipe if you want to give a new twist to your regular vegetable,...

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