Pressure Cooker Technique

How to Green Beans in a Pressure Cooker

How to Green Beans in a Pressure Cooker

Saturday, 17 June 2017 10:11

Steaming and cooking vegetables in a pressure cooker consumes less time and of course saves energy too. Steaming green beans in pressure cooker is simple quick and easy. It is important to use very less water in cooking and release the pressure...
अमरुद नी करी - Parsi Style Dry Guava Curry (Recipe In Hindi)

अमरुद नी करी - Parsi Style Dry Guava Curry (Recipe In Hindi)

Wednesday, 24 May 2017 00:00

अगर आप रोज की सब्ज़ियो से कुछ अलग बनाना चाहते है तो आप यह अमरुद नी करी बना सकते है. इस रेसिपी में अमरुद को प्रेशर कुकर में रोज के मसलो के साथ पकाया जाता है. अमरुद नी करी को आप दिन के खाने के लिए तवा पराठा और बूंदी रायता के साथ परोसे। अगर...

3 Reasons You Must Own Clip On Multi Utility Pressure Cooker by Prestige

Thursday, 04 May 2017 21:33

The pressure cookers we know today and have been using for generations in India, have been a standard. With the growth in technology in various other fields, there has not been much improvements in the most used kitchen equipment, until today....
Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe)

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe)

Saturday, 26 November 2016 00:00

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) is a side dish made by pressure cooking the bottle gourd (sorakkai) in a pressure cooker along with all the other spices and having the main flavour coming...
Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Thursday, 17 November 2016 00:00

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we...
Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)

Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)

Wednesday, 16 November 2016 00:00

Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Curry Recipe) is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar...
One Pot Vegetable Biryani Recipe In Electric Pressure Cooker

One Pot Vegetable Biryani Recipe In Electric Pressure Cooker

Monday, 29 August 2016 15:17

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than 30 minutes. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the...
Published in Rice
One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Monday, 29 August 2016 14:46

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into...
Published in Indian Street Food

How To Make The Most Of Your Pressure Cooker

Monday, 05 October 2015 00:09

Pressure cookers are almost synonymous with Indian kitchens, and amongst the first things to be purchased when a new kitchen is being set up. The reason is simple, pressure cooking as a method is highly efficient. It is versatile and helps cooking...

Pressure Cooking - A Healthy Alternative (Types of Cookers & Method of Cooking)

Monday, 01 December 2014 10:24

Pressure-cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Foods are cooked much faster in pressure-cooking as it uses much less water used than boiling. Several...
How to Cook Vegetables in a Pressure Cooker

How to Cook Vegetables in a Pressure Cooker

Wednesday, 19 February 2014 11:08

Steaming and cooking vegetables in a pressure cooker consumes less time and of course saves energy too. You can cook vegetables like carrots, beetroot, beans, bottle gourd, ridge gourd, radish, cauliflower, cabbage and any such light...
How to Cook Lentils (Dals/Pulses) in a Pressure Cooker

How to Cook Lentils (Dals/Pulses) in a Pressure Cooker

Monday, 21 October 2013 12:23

Cooking Lentils (Dals/Pulses) in a Pressure Cooker is one of the basics of every kitchen, especially Indian kitchens. Using a pressure cooker makes the process quick and efficient. This recipe shows you how to cook lentils like toor dal, moong dal,...
How to Cook Root Vegetables like Potatoes using a Pressure Cooker

How to Cook Root Vegetables like Potatoes using a Pressure Cooker

Thursday, 12 September 2013 21:49

Cooking root vegetables and spuds like potatoes becomes much easier when you use a pressure cooker. It saves time, energy and also retains the nutrition. You also have greater control on how much the vegetable gets cooked, and how much excess water...
Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)

Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)

Thursday, 24 January 2008 15:32

Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. Sakkarai Pongal is most often made along with Ven Pongal for the festival of...

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