Sichuan Recipes

Szechuan Vegetarian Fried Rice

Szechuan Vegetarian Fried Rice

Friday, 16 June 2017 10:00

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made...
Published in Rice
Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

Tuesday, 21 March 2017 16:33

Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this...
Published in East Asian Cuisine

The Eight Culinary Cuisines of China & Recipes You Must Try

Wednesday, 08 February 2017 00:00

Let’s Order Chinese food for today! This is the general terminology used when we think about Chinese Food but how many of us do really know that Chinese Cuisine is not about one style of cooking but there are a variety of techniques and regions...
Published in Recipe Collections
Sichuan Style Bird Eye Chili Sauce Recipe

Sichuan Style Bird Eye Chili Sauce Recipe

Wednesday, 16 November 2016 00:00

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the...
Published in East Asian Cuisine
Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Saturday, 12 November 2016 00:00

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling is floated in a dark and sweet soya sauce with a...
Published in East Asian Cuisine
Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe

Wednesday, 02 November 2016 13:16

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used...
Published in East Asian Cuisine
Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Monday, 24 October 2016 00:00

Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then...
Published in East Asian Cuisine
Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Monday, 17 October 2016 00:00

Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) is a famous street food dish originating from Sichuan region of China. Traditionally, the noodles are tossed with "Sichuan Chili oil" and sesame or peanut butter to give a...
Published in East Asian Cuisine
Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)

Friday, 14 October 2016 00:00

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch...
How To Make Indo-Chinese Spicy Schezuan Sauce At Home

How To Make Indo-Chinese Spicy Schezuan Sauce At Home

Wednesday, 02 December 2015 00:55

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little...

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