South Indian Breakfast Recipes

Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam

Friday, 19 May 2017 09:00

Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and and coriander seeds are most commonly used ingredients in their everyday...
Published in Breakfast Plate Ideas
Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Sunday, 14 May 2017 12:15

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed...
Kerala Chicken Puttu Recipe

Kerala Chicken Puttu Recipe

Saturday, 13 May 2017 00:22

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this...
Published in Rice
Chettinad Mixed Bean Adai Recipe

Chettinad Mixed Bean Adai Recipe

Saturday, 01 April 2017 00:21

I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be...
Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe

Monday, 27 March 2017 00:00

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning....
Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Friday, 24 March 2017 00:15

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The fresh pigeon peas are available in abundance during the start of the year and makes it into everyday cooking in a regular kannadiga household. Fresh pigeon peas or...

Plan a South Indian Style Breakfast Meal Plate With Ven Pongal And Chutney

Friday, 10 March 2017 00:00

Getting up in the morning and enjoying a plate filled with hot creamy Pongal with a hot cup of coffee is something everybody would look for. So this week we have created you a South Indian Style typical breakfast plate that everybody would crave to...
Published in Breakfast Plate Ideas

Plan Your Breakfast Meal Plate with Kayi Vade(Spicy Puri) and Goraikai Kara Chutney(Cluster Bean Chutney)

Friday, 24 February 2017 00:00

Are you planning on making puris for this week's breakfast? here we have tried a new recipe from Mangalorean which we believe will definitely make you try this recipe. Breakfast being the important meal of the day. It is the first dish that...
Published in Breakfast Plate Ideas

Plan Your Breakfast Meal Plate with a Blend of Karnataka and Mangalorean Cuisine Recipes

Friday, 17 February 2017 00:00

This week enjoy a south Indian Style Breakfast meal which is authentically originated from Mangalore and Karnataka. We are back again with an awesome breakfast meal plate that will help you decide better in the morning what healthy to cook....
Published in Breakfast Plate Ideas
Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Sunday, 12 February 2017 00:00

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) is a simple recipe made with wheat flour, semolina mixed with buttermilk, coconut and green chillies. Sajjige refers to rava or semolina in the Karavali region of...

12 Delicious South Indian Dishes For An All-Day Brunch Party

Thursday, 09 February 2017 00:00

The weekend is almost here and so is the time to indulge yourselves in some delicious cooking. Weekends, in our opinion are the best time to try some tasty food recipes and pamper the family.
Published in Recipe Collections
Kerala Style Puttu Upma Recipe With Scrambled Eggs

Kerala Style Puttu Upma Recipe With Scrambled Eggs

Monday, 30 January 2017 00:19

Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast. Serve Kerala Style Puttu Upma...

Plan Your Breakfast Meal Plate with Pumpkin Idli and Spicy Coconut Chutney

Friday, 27 January 2017 00:00

Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling.Here we have come up with a Breakfast...
Published in Breakfast Plate Ideas
Rava Upma Recipe With Peanuts, Peas & Corn

Rava Upma Recipe With Peanuts, Peas & Corn

Saturday, 14 January 2017 00:00

Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make for those busy. In this recipe roasted rava or semolina cooked with...

Plan Your Breakfast Meal Plate with Mangalorean Style Bella Dosa

Monday, 09 January 2017 00:00

Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling.Here we have come up with a Breakfast...
Published in Breakfast Plate Ideas
Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Sunday, 08 January 2017 00:00

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of...
Published in Indian Chutney Recipes
Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe)

Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe)

Thursday, 05 January 2017 00:00

Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) is an easy recipe made with flattened rice flaxes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this mixture to give it an extra crunch...
Kheel Paniyaram Recipe (Puffed Rice Paniyaram)

Kheel Paniyaram Recipe (Puffed Rice Paniyaram)

Friday, 30 December 2016 00:17

Paniyaram is a south Indian healthy breakfast dish. If you have leftover idli batter just add finely chopped vegetables, temper with curry leaves, mustard seeds and make them easily, serve with coconut chutney.          ...
Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe)

Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe)

Sunday, 18 December 2016 00:17

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The...
Chettinad Idiyappam Recipe

Chettinad Idiyappam Recipe

Sunday, 11 December 2016 00:00

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the...

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