South Indian Breakfast Recipes

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Monday, 26 June 2017 09:00

Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut,...
Published in Indian Chutney Recipes
Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney)

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney)

Wednesday, 21 June 2017 09:00

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), Kannadigas are found of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend...
Published in Indian Chutney Recipes
Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe)

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe)

Tuesday, 20 June 2017 09:00

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. The recipe does not follow the actual method of making a crispy thin dosa but...
Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

Saturday, 17 June 2017 09:00

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is an authentic recipe that has been originated from Andhra. Dosa is one of the south Indian Breakfast which is very popular among the locals. There are different kinds of dosa made from...

Breakfast Meal Plate : Erra kaaram Dosa, Kandi Pachadi & Potato Korma

Friday, 16 June 2017 09:00

Have a crispy dosa with a freshly ground chutney by the side and a hot spicy kurma to go along with it this week for your breakfast. At Archana's kitchen we have reviewed the flavours of Andhra and created a delicious breakfast. On a day to...
Published in Breakfast Plate Ideas
Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe)

Thursday, 15 June 2017 09:00

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a...
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Monday, 12 June 2017 09:00

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the...
Published in Indian Chutney Recipes

Breakfast Plate With Gine Pindi,Mamidikaya Pesarappu Pachadi & Bobbarlu Vada

Friday, 09 June 2017 09:00

It is is often a dilemma to create a perfect breakfast in the morning when there is a lot happening on your plate. The best way to enjoy your breakfast is to create a dish that will give warmth and happiness. Breakfast being the most important meal...
Published in Breakfast Plate Ideas
Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Monday, 05 June 2017 09:00

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities...
Published in Indian Chutney Recipes

Andhra Sytle Breakfast Plate With Uppu Pindi And Chai

Friday, 02 June 2017 09:00

Andhra cuisine is the most popular cuisines that people love to savor. The cuisine has its roots from Andhra Pradesh which is one of the southern states of India.  The cuisine is known for its tanginess, sour and spiciness in most of their...
Published in Breakfast Plate Ideas
Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Saturday, 27 May 2017 11:00

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy) is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is...

Karnataka Breakfast Meal Plate With Heerekai Dosa and Mavinakayi Chutney

Friday, 26 May 2017 09:00

This week enjoy a south Indian Style Breakfast which is authentically originated from Karnataka.Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start which is why it is important to plan...
Published in Breakfast Plate Ideas
Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Thursday, 25 May 2017 09:00

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of...

Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam

Friday, 19 May 2017 09:00

Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and and coriander seeds are most commonly used ingredients in their everyday...
Published in Breakfast Plate Ideas
Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Sunday, 14 May 2017 12:15

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed...
Kerala Chicken Puttu Recipe

Kerala Chicken Puttu Recipe

Saturday, 13 May 2017 00:22

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this...
Published in Rice
Chettinad Mixed Bean Adai Recipe

Chettinad Mixed Bean Adai Recipe

Saturday, 01 April 2017 00:21

I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be...
Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe

Monday, 27 March 2017 00:00

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning....
Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Friday, 24 March 2017 00:15

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The fresh pigeon peas are available in abundance during the start of the year and makes it into everyday cooking in a regular kannadiga household. Fresh pigeon peas or...

Plan a South Indian Style Breakfast Meal Plate With Ven Pongal And Chutney

Friday, 10 March 2017 00:00

Getting up in the morning and enjoying a plate filled with hot creamy Pongal with a hot cup of coffee is something everybody would look for. So this week we have created you a South Indian Style typical breakfast plate that everybody would crave to...
Published in Breakfast Plate Ideas

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