South Indian Recipes

Everyday Meal Plate : Udupi Sambar, Muttaikose Poriyal, Carrot & Chow Chow Kootu

Tuesday, 27 June 2017 09:00

A plate filled with rich food will always bring happiness to your heart. At the same time when it is loaded with all the healthy ingredients, it is even more satisfying. So at Archana's Kitchen we have made your work easy by pairing the right...
Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Monday, 26 June 2017 09:00

Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut,...
Published in Indian Chutney Recipes
Andhra Style Aratikaya Vepudu Recipe (Raw Banana Dry Sabzi)

Andhra Style Aratikaya Vepudu Recipe (Raw Banana Dry Sabzi)

Monday, 26 June 2017 00:12

Aratikaya Vepudu is a Andhra style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box...
Jackfruit Seed Korma Recipe

Jackfruit Seed Korma Recipe

Friday, 23 June 2017 09:00

Jackfruit Seed Korma Recipe is a must try at home. The flavors of this curry is sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The jackfruit seeds and are then added to a coconut and poppy seeds based gravy...
Thotakura Vepudu Recipe (Andhra Style Amaranth Greens Stir Fry)

Thotakura Vepudu Recipe (Andhra Style Amaranth Greens Stir Fry)

Friday, 23 June 2017 00:10

Amaranth greens are known as thotakura in Telugu. Amaranth are known as one of the super foods having rich content of proteins, anti-oxidants and dietary fibre. The fresh greens when included regularly in our diets, will keep the insulin levels...
Mukkala Pulusu Recipe (Andhra Style Mixed Vegetable Sambar)

Mukkala Pulusu Recipe (Andhra Style Mixed Vegetable Sambar)

Thursday, 22 June 2017 00:22

Mukkala Pulusu is a classic dish from Andhra Pradesh. It is a part of day to day meal, a good change from the regular sambar. It is made with mixed vegetables (Bottle gourd, pumpkin, drumsticks and other seasonal vegetables) tamarind pulp, jaggery...
Kerala Mutton Pepper Fry Recipe

Kerala Mutton Pepper Fry Recipe

Thursday, 22 June 2017 00:13

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known...
Published in Indian Non Veg Recipes
केरला स्टाइल फूल गोभी कुरमा - Kerala Style Cauliflower Kurma (Recipe In Hindi)

केरला स्टाइल फूल गोभी कुरमा - Kerala Style Cauliflower Kurma (Recipe In Hindi)

Thursday, 22 June 2017 00:00

कुरमा एक प्रकार की ग्रेवी सब्ज़ी है जिसे अलग अलग सब्ज़ियो के साथ केरला में पकाया जाता है. इसमें नारियल के दूध का प्रयोग होता है जो इस सब्ज़ी को और भी स्वादिष्ठ बना देता है. केरला स्टाइल फूल गोभी कुरमा में फूल गोभी को नारियल के दूध में पकाया जाता...
Coorg Mange Pajji Recipe (Coorgi Style Ripe Mango Raita)

Coorg Mange Pajji Recipe (Coorgi Style Ripe Mango Raita)

Monday, 19 June 2017 00:12

Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any...
Published in Indian Raita Recipes
Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Sunday, 18 June 2017 09:00

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) is a fresh and healthy salad made with banana stem and tossed with freshly grated coconut, green chilies, onions and coriander leaves. The dish is very good for diabetic patients as...
Rava Kesari Bhath/Sooji Halwa Recipe (A Classic Semolina Breakfast Pudding)

Rava Kesari Bhath/Sooji Halwa Recipe (A Classic Semolina Breakfast Pudding)

Friday, 16 June 2017 10:15

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is...
Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe)

Thursday, 15 June 2017 09:00

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a...
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Wednesday, 14 June 2017 09:00

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve...
Published in Indian Chutney Recipes

Indulge in a South Indian Style Meal plate with Sorakkai Kootu,Carrot Beans Thoran,Thakkali Rasam and More

Tuesday, 13 June 2017 00:00

If you feel that you need a meal plate that will give you joy and comfort of eating your mother's food then here we are again with a scrumptious meal plate.The meal is packed with good amount of nutrients which will be helpful for your everyday...
Sabsige Soppu Palya (Udupi Style Dill Leaves Stir Fry with Coconut)

Sabsige Soppu Palya (Udupi Style Dill Leaves Stir Fry with Coconut)

Monday, 12 June 2017 16:15

Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes - akki roti, paddu, masala vada's. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids,...
Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

Monday, 12 June 2017 00:00

Khatkate is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. Its a no onion no garlic dish. Addition of tirphal...
Pidikaruanai Masiyal Recipe (Mashed Yam Sabzi)

Pidikaruanai Masiyal Recipe (Mashed Yam Sabzi)

Saturday, 10 June 2017 00:17

The bark like skin of yam is definitely not an aesthetically appealing food. However it has a myriad of health benefits. Its primary health benefits includes constipation issues and reduction of body heat. There are various reasons why yam is...
शिमला मिर्च उसिली - Tamil Nadu Style Capsicum With Lentils Spice Mix (Recipe In Hindi)

शिमला मिर्च उसिली - Tamil Nadu Style Capsicum With Lentils Spice Mix (Recipe In Hindi)

Saturday, 10 June 2017 00:00

उसिलि तमिल नाडु की एक प्रसिद्ध रेसिपी है, इसमें दालो को मसलो के साथ पकाया जाता है. इसे अधिकतर बीन्स के साथ पकाया जाता है लेकिन यहाँ हम इसे शिमला मिर्च के साथ पकाएंगे। बनाने में आसान और स्वाद में अच्छी, इस सब्ज़ी को आप अपने दक्षिण भारतीय खाने के साथ...

Breakfast Plate With Gine Pindi,Mamidikaya Pesarappu Pachadi & Bobbarlu Vada

Friday, 09 June 2017 09:00

It is is often a dilemma to create a perfect breakfast in the morning when there is a lot happening on your plate. The best way to enjoy your breakfast is to create a dish that will give warmth and happiness. Breakfast being the most important meal...
Published in Breakfast Plate Ideas
Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Monday, 05 June 2017 09:00

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities...
Published in Indian Chutney Recipes

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