Tamil New Year Recipes

Rava Kesari Bhath/Sooji Halwa Recipe (A Classic Semolina Breakfast Pudding)

Rava Kesari Bhath/Sooji Halwa Recipe (A Classic Semolina Breakfast Pudding)

Friday, 16 June 2017 10:15

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is...
Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe)

Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe)

Thursday, 13 April 2017 13:01

Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe) is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango...
Published in Indian Chutney Recipes

8 Traditional Elai Sappadu Recipes To Celebrate Tamil Puthandu (New Year)

Wednesday, 12 April 2017 10:10

“Iniya Tamil Puthandu Nalvazhthukkal” to all the readers as April 14 of this year is marked to be the new beginnings to all the people who live in Tamil Nadu, Pondicherry and Tamilians in Sri Lanka. Tamil New Year known as “Puthandu” in Tamil...
Published in Recipe Collections
Tamil Nadu Style Dal Masala Vada with Cabbage Recipe

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe

Tuesday, 11 April 2017 09:00

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and channa dal. The dals are soaked in water for some time so that it becomes soft and can...
Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Wednesday, 07 September 2016 00:13

The Pink Dragon Fruit Kesari Recipe is a delicious semolina Pudding made with Dragon fruit. The Pink flesh dragon fruit cooked in ghee along with roasted millets, sugar, cardamom ,garnished with Cashew nuts and finally flavored with rose water...
Pineapple Kesari Bhath Recipe (Sweet Semolina Pudding)

Pineapple Kesari Bhath Recipe (Sweet Semolina Pudding)

Friday, 15 April 2016 00:51

Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma). Serve the Pineapple Kesari Bhath along...
Thengai Poli Recipe

Thengai Poli Recipe

Tuesday, 10 November 2015 00:58

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu in Karnataka, this recipe makes it a little more wholesome and healthy by replacing some of the maida with whole wheat. While this...
Homemade Mysore Pak Recipe

Homemade Mysore Pak Recipe

Monday, 11 November 2013 14:14

Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali. History of Mysore Pak:...
Athirasam Recipe (A Traditional South Indian Diwali Sweet)

Athirasam Recipe (A Traditional South Indian Diwali Sweet)

Monday, 28 October 2013 13:08

Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part...
Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters

Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters

Thursday, 22 August 2013 10:28

Aama Vadai or the Masala Vadai is a very traditional dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes...
Published in Indian Street Food
Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding)

Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding)

Wednesday, 21 August 2013 14:47

Semiya Payasam is a simple, yet delicious and festive pudding made of vermicelli and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as...
Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding)

Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding)

Wednesday, 21 August 2013 13:54

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal, channa dal lentils with silky body lent by cooking it in coconut milk, with additional flavours of cardamom and dark jaggery. The Paruppu Payasam...
Papaya and Carrot Halwa Recipe

Papaya and Carrot Halwa Recipe

Tuesday, 28 May 2013 18:02

The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made  from papaya and carrots giving it a rich flavor and taste. You will be surprised how well the papaya goes into the halwa and gives it a creamy...
Chickpea Sundal Recipe

Chickpea Sundal Recipe

Thursday, 05 July 2012 22:02

Chickpea Sundal Recipe is often a dish that is served as a prasad or offering in the temples of Southern India. The sundal is also served in every home that celebrates the festival of dolls (Gollu) during the Navaratri Season. The green chillies,...
Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)

Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)

Friday, 29 January 2010 15:44

The Spicy Potato Roast also known as Urulaikizhangu Poriyal is a delicious preparation of the potatoes cooked South Indian style. Even the Bengali's have a similar preparation with a subtle variation and call it Aloo Bhaja. Boiled...

Email Subscribe

     
Go To Top