Toor Dal Pigeon Pea Recipes

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe)

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe)

Monday, 22 May 2017 14:00

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe) is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of...
Roasted Bell Pepper Rasam Recipe

Roasted Bell Pepper Rasam Recipe

Thursday, 13 April 2017 11:02

Roasted Bell Pepper Rasam Recipe is a twist to the normal traditional flavours of rasam made with a blend of tamarind extract, dal and tomatoes. Here in this recipe we have introduced the green bell pepper as the core ingredient keeping all the...
Dali Thoy Recipe (Karwar Style Toor dal Curry)

Dali Thoy Recipe (Karwar Style Toor dal Curry)

Tuesday, 07 February 2017 00:19

The quintessential of Konkani dish which is popular among Mangaloreans (from Kongunadu) is this dali thoy. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on...
Karnataka Style Obbattu Saaru Recipe

Karnataka Style Obbattu Saaru Recipe

Wednesday, 01 February 2017 00:00

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka. It is a kind of Rasam which is made from the left out filling of obbattu. It is often prepared along with obbattu which is a sweet paratha and is equally like by...
Udupi Tomato Rasam Recipe

Udupi Tomato Rasam Recipe

Thursday, 05 January 2017 00:00

Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is...
Karwar Style Varan Kadhi Recipe

Karwar Style Varan Kadhi Recipe

Monday, 26 December 2016 00:00

Karwar Style Varan Kadhi Recipe is a humble recipe made simple with everyday used ingredients in the kitchen. Usually, Kadhi’s from North India is combined with besan flour to give it the right consistency but in this Kadhi we have used coconut to...
Paruppu Thogayal Recipe (Toor & Bengal Gram Chutney)

Paruppu Thogayal Recipe (Toor & Bengal Gram Chutney)

Wednesday, 10 August 2016 00:44

Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering. Paruppu Thogayal is a quick and simple...
Published in Indian Chutney Recipes
Oriya Special Dalma Recipe (Oriya Dal & Tarkari)

Oriya Special Dalma Recipe (Oriya Dal & Tarkari)

Saturday, 30 April 2016 00:38

Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served in Puri Jagannath Temple. Dalma is generally made from toor dal and contains chopped vegetables like Elephant yam,...
Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)

Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)

Thursday, 24 December 2015 00:23

Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal) is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. As the Yellow...
Dal Vangi Recipe (Spicy Lentils with Roasted Eggplant)

Dal Vangi Recipe (Spicy Lentils with Roasted Eggplant)

Monday, 16 November 2015 00:54

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making it a very comforting Maharashtrian dish. Simple pantry ingredients and fresh seasonal Brinjals is all that takes to make this Dal Vangi...
Arhar Ki Dal with Lahsun Tadka

Arhar Ki Dal with Lahsun Tadka

Saturday, 28 March 2015 00:21

The Arhar Ki Dal with Lahsun Tadka Recipe is a simple, wholesome recipe of toor dal, that is made in a single pot. Cooking all the spices along with the arhar dal in the pressure cooker. All you need to do once the dal is cooked is to make the...
Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)

Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)

Monday, 18 February 2008 13:46

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee...

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