Traditional Indian Recipes

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam)

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam)

Thursday, 22 June 2017 09:00

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam) is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and...
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Wednesday, 14 June 2017 09:00

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve...
Published in Indian Chutney Recipes
Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Tuesday, 13 June 2017 09:00

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very...
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Monday, 12 June 2017 09:00

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the...
Published in Indian Chutney Recipes
Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe)

Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe)

Sunday, 11 June 2017 09:00

Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe) is made with Black eyed peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and...

Andhra Sytle Breakfast Plate With Uppu Pindi And Chai

Friday, 02 June 2017 09:00

Andhra cuisine is the most popular cuisines that people love to savor. The cuisine has its roots from Andhra Pradesh which is one of the southern states of India.  The cuisine is known for its tanginess, sour and spiciness in most of their...
Published in Breakfast Plate Ideas
Mangalorean Kundapur Taal Masala Powder Recipe (Bunt Style Basic Curry Powder Mix)

Mangalorean Kundapur Taal Masala Powder Recipe (Bunt Style Basic Curry Powder Mix)

Tuesday, 30 May 2017 11:00

Mangalorean Kundapur Masala Powder Recipe (Bunt Style Basic Curry Powder Mix) is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. The spice mix is used for various preparation in their everyday cooking....
Karnatak Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe)

Karnatak Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe)

Monday, 29 May 2017 11:00

Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe) is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed...
Udupi Style Huli Pudi Recipe (Sambar mix Recipe)

Udupi Style Huli Pudi Recipe (Sambar mix Recipe)

Monday, 29 May 2017 09:00

Udupi Style Huli Pudi Recipe (Sambar mix Recipe) is an authentic recipe that is been followed by the people in the regions of Karnataka. This pudi mix is very famous among udupi, Mangalore and Malnad cuisine. The mix consists of right proportion of...
Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal)

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal)

Sunday, 28 May 2017 09:00

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa....

7 Puttu Recipes From Kerala That You Must Try

Saturday, 27 May 2017 15:23

Puttu is a popular breakfast recipe of Kerala, India. This is basically made of ground rice and fresh grated coconut. Puttu in Malayalam means 'portioned'. This recipe is prepared in a special equipment called a puttu maker.
Published in Recipe Collections
Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Saturday, 27 May 2017 11:00

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy) is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is...
Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe)

Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe)

Saturday, 27 May 2017 09:00

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple...
Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe)

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe)

Monday, 22 May 2017 14:00

Karnataka Style Bassaru Palya Recipe (Toor dal and dill leaves stir fry Recipe) is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of...

10 Karnataka Saaru Recipes For Your Everyday Lunch

Sunday, 21 May 2017 09:00

Karnataka cuisine is considered as one of the oldest cuisine that has been survived since Iron Age. The cuisine has offered a lot to the neighboring states such as Tamil Nadu, Andhra, Kerala and Maharashtra in shaping up their cuisine. As every...
Published in Recipe Collections
Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

Saturday, 20 May 2017 09:00

Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) is a favorite among the locals in Udupi. It is a gravy that is made out of long beans. It is rich in Vitamin A which is one of the essential requirement for our body as it helps to...

Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam

Friday, 19 May 2017 09:00

Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and and coriander seeds are most commonly used ingredients in their everyday...
Published in Breakfast Plate Ideas
Karnataka Style Badnekayi Mosaru Gojju Recipe

Karnataka Style Badnekayi Mosaru Gojju Recipe

Wednesday, 17 May 2017 00:00

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers...
Published in Indian Raita Recipes
Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Tuesday, 16 May 2017 09:00

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka’s breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The...
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Saturday, 13 May 2017 09:00

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka.  It is extensively used to make various dishes like curry...
Published in Indian Chutney Recipes

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