Ugadi Recipes

Chalimidi Recipe

Chalimidi Recipe

Tuesday, 09 May 2017 00:01

Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi is one such sweet dish which is specially made...

Celebrate Bisu Parba With Tulunadu Inspired Appealing Brunch Menu

Monday, 10 April 2017 15:23

Different regions of the country have a specific festival which marks the start of the New Year. While Ugadi/Yugadi is the festival for Karnataka, Bisu or Vishu festival is the day of New Year for Tulu region of Karnataka, that includes, Mangalore,...
Published in Recipe Collections

12 Traditional Recipes to Celebrate Ugadi With Friends and Family

Monday, 27 March 2017 15:12

Ugadi is considered as a major festival in Andhra Pradesh and Karnataka, as, it is said to be the first day of the springtime month and brings the dawn of a new year. The festival celebration begins with cleaning the house, putting colourful...
Published in Recipe Collections
Methi Corn Dal Vada Recipe

Methi Corn Dal Vada Recipe

Saturday, 06 August 2016 00:59

Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each...

11 Ugadi Recipes You Can Add To Your Menu This Festival

Wednesday, 06 April 2016 00:44

Ugadi is considered as a major festival in Andhra Pradesh and Karnataka, as, it is said to be the first day of the springtime month and brings the dawn of a new year. To celebrate this special occasion, people cook traditional food which makes the...
Published in Recipe Collections
Shahi Badam Halwa Recipe

Shahi Badam Halwa Recipe

Thursday, 11 February 2016 00:12

The Shahi Badam Halwa Recipe is rich Indian dessert that is made from fresh whole almonds is sure to win your heart. The almonds are powdered and then cooked in ghee khoya giving it a rich taste.  Serve the Shahi Badam Halwa as a dessert for...
Sabassge Soppu Kootu (Dill Leaf Curry) Recipe

Sabassge Soppu Kootu (Dill Leaf Curry) Recipe

Thursday, 28 January 2016 00:32

Sabassge Soppu Kootu is one of the tasty coconut based curry dish in South India and has a very strong distinct smell to it. Black pepper and ground masala makes this gravy dish a little spicy which enhance the taste of this South Indian dish. It...
South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot

Friday, 15 January 2016 00:11

Cucumber, Carrot And Beetroot Kosambari Recipe With Raw Mango is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or Bali Padyami. Cucumber, carrot,...
Published in Salads
Lemon Rice Recipe (Elumichai Sadam/Chitranna)

Lemon Rice Recipe (Elumichai Sadam/Chitranna)

Monday, 03 August 2015 00:54

The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice...
Published in Rice
South Indian Poli Recipe with Coconut (Obbattu/Bobbattu)

South Indian Poli Recipe with Coconut (Obbattu/Bobbattu)

Wednesday, 14 January 2015 18:15

The South Indian Poli Recipe is a very traditional recipe that is made with a combination of lentils, spices and coconut. The addition of coconut along with cardamon in the filling gives the poli a rich and delicious taste. The Poli is most often...
Mysore Bonda Recipe (Healthy Pan Fried Recipe)

Mysore Bonda Recipe (Healthy Pan Fried Recipe)

Saturday, 03 January 2015 05:30

Mysore Bonda Recipe is a very traditional vada made from urad dal, that is spiced up with coconut, black pepper,, curry leaves, green chillies and asafoetida. The Mysore Bonda is typically deep fried, but in this recipe, I have shown you how to pan...
Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)

Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)

Monday, 16 September 2013 17:04

North Karnataka Spiced Drumstick Sambar also known as Nuggekai Kharbyaali is a traditional  sambar curry made with a special spice powder - Kharbyaali Masala Khara Spice Powder. It is a popular dish in...
Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding)

Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding)

Wednesday, 21 August 2013 13:54

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal, channa dal lentils with silky body lent by cooking it in coconut milk, with additional flavours of cardamom and dark jaggery. The Paruppu Payasam...
Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal

Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal

Tuesday, 26 February 2013 13:01

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being...
Published in Rice
Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)

Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)

Friday, 29 January 2010 15:44

The Spicy Potato Roast also known as Urulaikizhangu Poriyal is a delicious preparation of the potatoes cooked South Indian style. Even the Bengali's have a similar preparation with a subtle variation and call it Aloo Bhaja. Boiled...
South Indian Coconut Chutney (For Idli's & Dosa's)

South Indian Coconut Chutney (For Idli's & Dosa's)

Wednesday, 26 December 2007 21:49

The Coconut Chutney recipe uses fresh coconut, ground along with green chillies and roasted channa along with a dash of lemon or yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular...
Published in Indian Chutney Recipes

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