Vegan Recipes

जयपुरी आलू प्याज की सब्ज़ी - Jaipuri Aloo Pyaz Ki Sabzi (Recipe In Hindi)

जयपुरी आलू प्याज की सब्ज़ी - Jaipuri Aloo Pyaz Ki Sabzi (Recipe In Hindi)

Thursday, 25 May 2017 00:00

जयपुरी आलू प्याज की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे प्याज और आलू को टमाटर की ग्रेवी में पकाया जाता है. यह सब्ज़ी खट्टी और तीखी होती है और इसे रोटी के साथ परोसा जाता है. जयपुरी आलू प्याज की सब्ज़ी को तड़का रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 
अमरुद नी करी - Parsi Style Dry Guava Curry (Recipe In Hindi)

अमरुद नी करी - Parsi Style Dry Guava Curry (Recipe In Hindi)

Wednesday, 24 May 2017 00:00

अगर आप रोज की सब्ज़ियो से कुछ अलग बनाना चाहते है तो आप यह अमरुद नी करी बना सकते है. इस रेसिपी में अमरुद को प्रेशर कुकर में रोज के मसलो के साथ पकाया जाता है. अमरुद नी करी को आप दिन के खाने के लिए तवा पराठा और बूंदी रायता के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी
तमिल नाडु स्टाइल सोरकई पोरियल - Spicy Dry Bottle Gourd (Recipe In Hindi)

तमिल नाडु स्टाइल सोरकई पोरियल - Spicy Dry Bottle Gourd (Recipe In Hindi)

Monday, 22 May 2017 00:00

तमिल नाडु स्टाइल सोरकई पोरियल एक सरल सब्ज़ी है जिसे बहुत काम समय में बनाया जा सकता है. इसमें लौकी को प्रेशर कुकर में रोज के मसालो और नारियल के साथ पकाया जाता है. तमिल नाडु स्टाइल सोरकई पोरियल को टमाटर प्याज सांबर और चावल के साथ परोसे। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 
तमिल नाडु स्टाइल ब्रोकली पोरियल - Broccoli Stir Fry (Recipe In Hindi)

तमिल नाडु स्टाइल ब्रोकली पोरियल - Broccoli Stir Fry (Recipe In Hindi)

Sunday, 21 May 2017 00:00

तमिल नाडु स्टाइल ब्रोकली पोरियल एक सरल सब्ज़ी है जिसमे ब्रोकली को मसालो के साथ पकाया जाता है. यह एक स्वस्थ सब्ज़ी है जिसे बहुत काम समय में बनाया जा सकता है. तमिल नाडु स्टाइल ब्रोकली पोरियल को बीटरूट सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आयी हो तो, अप्प यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 
Vegan Malai Gobhi Recipe

Vegan Malai Gobhi Recipe

Saturday, 13 May 2017 00:23

Gobhi or cauliflower are everyones favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which gets done in no time. It is creamy and mildly spiced making it a great accompaniment with parathas or pulao's. The cashew paste renders a rich and delectable flavour to the curry.  Serve the Vegan Malai Gobhi Recipe, along with Phulkas and Tomato Onion Cucumber Raita for the weekday lunch or dinner. If you like this recipe, you can also try other Cauliflower recipes such as Pepper Cauliflower Recipe Cauliflower Kurma Recipe Cauliflower Matar Bhurji Recipe
Stir Fried Tofu and Celery Recipe

Stir Fried Tofu and Celery Recipe

Tuesday, 02 May 2017 09:00

Stir Fried Tofu and Celery Recipe is a wonderful recipe for all the vegan lovers who would love to eat a Stir fried dish. The dish is very easy to make and has simple flavors like soy and black pepper powder. First the tofu is dipped in a starchy batter seasoned with soy and pepper and then fried till crisp. Then it is stir fried with celery and onions to create a wonderful combination of the soft and crispy, tofu and crunchy celeries. Tofu is considered to be the protein power bank for all the vegans and on the other hand celery is a leafy vegetable that is rich in vitamins and minerals which is good for the Liver. Serve the Stir Fried Tofu and Celery Recipe along with Quick Cauliflower Fried Rice Recipe to have a good meal for your Sunday lunch.  If you are looking for more Vegan dish here are some:  Lemon Pound Cake (with Vegan and Eggless Options) Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options) Traditional Christmas Cake Recipe (Eggless and Vegan Options)
Malabar Kaai Curry Recipe With Nenthrapazham

Malabar Kaai Curry Recipe With Nenthrapazham

Tuesday, 18 April 2017 00:00

Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and creamy dessert. Chana dal gives this otherwise melt-in-the-mouth dessert a crunch in between. Rice is used as the thickening agent. This is one of those sacred recipes that I have learnt from my Mother. She used to prepare this delicious treat during festivals and other auspicious occasions. This is a perfectly healthy dessert, and it is gluten-free and vegan too. Serve Malabar Kaai Curry as a dessert during the festive season along with Kandarappam. Other recipes that you can try are: Kerala Style Plantain & Yam Kootu Curry Recipe Vazhakkai Podimas Recipe (South Indian Style Plantain Mash) Mochar Ghonto Recipe  
Zucchini Zoodles with mushroom Meatball Recipe

Zucchini Zoodles with mushroom Meatball Recipe

Sunday, 05 March 2017 00:00

Zucchini Zoodles with mushroom Meatball Recipe is an exciting recipe to be tried at your place. It is basically noodles made with Zucchini to give it an extra flavor and texture to the whole dish. It is also considered to a Gluten-Free pasta.For the zoodles you can either have a spiraliser to get those clean thin strips of zucchini or if have some good knife skills you can either cut them very thinly. The zoodles is then topped with some spice and tangy mushroom meatball sauce to make it a delicious one pot meal. Serve the Zucchini Zoodles with mushroom Meatball Recipe as a one pot meal for your Sunday lunch.  If you are looking for more Zucchini Recipes here are some :  Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) Zucchini Pancake Recipe with Tomato Salsa Whole Wheat Crust Pizza with Zucchini and Basil Sauce
Kasuri Methi Chole Recipe

Kasuri Methi Chole Recipe

Saturday, 18 February 2017 00:20

Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. It also aids in bone health. The addition of kasuri methi adds a strong aroma and makes the dish even more delicious. Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner. If you like this recipe, you can also try other chole Recipes such as Rawal Pindi Style Chole Recipe Peshawari Chole Recipe Chole Capsicum Masala Recipe
15 minute Cauliflower Fried Rice Recipe

15 minute Cauliflower Fried Rice Recipe

Tuesday, 07 February 2017 00:00

15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish.  It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes.  This way you can add a lot of vegetables into your diet and keep it very healthy. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to enjoy your meal.  If you are looking for more Chinese recipes here are some :  Spicy Vegetable Noodles Recipes Vegetarian Hakka Noodles (Chinese Chow mein Recipe) Chinese Bhel Recipe (Crispy Noodle Salad)  
Chettinad Idiyappam Recipe

Chettinad Idiyappam Recipe

Sunday, 11 December 2016 00:00

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam Recipe (Rice Vermicelli Upma with Scrambled Eggs) Akki Peni Sandige (Rice idiyappam Fryums) Idiyappam With Coconut Milk Recipe
Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe )

Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe )

Saturday, 26 November 2016 00:00

Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe ) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish. The broccoli is blanched first and then stir-fried so that the flavour and the crunch remain intact.  Broccoli is a part of a cabbage family, It is one of the best vegetable to be incorporated in one's diet. This vegetable helps to fight against many diseases like obesity, heart problems and diabetics.  Serve the Tamil Nadu Style Broccoli Poriyal Recipe ( Broccoli Stir Fry Recipe ) along with Cantonese Style Chicken Chow Mein Recipe. If you are looking for side dish recipes here are some of our favourites :  Mexican Corn Salsa Recipe Gola Kebab (Indian Style Meat Balls) Recipe Cauliflower Kurma (Tamilnadu Restaurant Style Cauliflower Chops) Recipe
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Friday, 25 November 2016 00:00

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till its nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried. Yam is a peculiar vegetable to be used in many dishes but it is a good source of vitamin C and easily cures any sort of cold or flu. While purchasing look for the one that is small to medium sized, firm and are free of spots. Thus this will yield a better dish.  Serve the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) as a side dish for curd rice to enjoy your lunch box meal. If you are looking for more side dish recipes here are some of our favorites :  Bengali Aloo Potol er Dalna Recipe - A Traditional VegetableSide Dish Best Indian Side Dish Recipes That Go Well With Curries & Sabzis Green Beans in Pomegranate Cream Sauce Recipe
Parsi Style Baingan Capsicum Ka Salan Recipe

Parsi Style Baingan Capsicum Ka Salan Recipe

Wednesday, 23 November 2016 00:00

Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish. Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.  Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka. If you are looking for more Brinjal recipes here are some of our favorites :  Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant) Kathirikai Pitlai Recipe (South Indian Tangy & Spicy Eggplant Curry )
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Tuesday, 22 November 2016 00:00

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour in the chutney.  It can be prepared and stored for about a week and can be used as a side dish for many of the recipes. The spicy and tangy flavour of the chutney pairs up with almost every dish that is eaten.  Serve the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) along with curd rice or toss it over steamed rice to enjoy your comforting lunch meal . If you are looking for more Brinjal Recipes here are some of our favourites :  Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) Eggplant Curry Recipe (Sri Lankan Style) Roasted Eggplant & Olive Lasagna
Published in Indian Chutney Recipes
Roasted Cauliflower Dill Soup Recipe

Roasted Cauliflower Dill Soup Recipe

Saturday, 19 November 2016 00:00

Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by sprinkling some toasted walnuts which give in the extra nutty flavour and texture to the whole dish. This soup is best consumed during the winter or can be made as a quick breakfast meal recipe. Serve the Roasted Cauliflower Dill Soup Recipe with Charred Corn and Radish Salad Recipe to make it a light healthy breakfast meal. If you are looking for more soup recipes here are some of our favourites : Guacamole Soup (Spiced Avocado Soup Recipe) Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe Roasted Tomato and Pumpkin Soup  
Published in Soups
Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Thursday, 17 November 2016 00:00

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture. The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and texture inside one pot by cooking it under pressure. Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot Phulka for a lunch meal If you are looking for more Indian Dry Subzis here are some of our favourites : Chatpata Baby Potato Recipe Beans Karam Recipe (Beans Curry) Dry Chole Recipe (Dry Masala Chickpeas)
Jaipuri Aloo Pyaz Ki Sabzi Recipe

Jaipuri Aloo Pyaz Ki Sabzi Recipe

Tuesday, 08 November 2016 00:00

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. The gravy can be had on for a winter dinner or lunch meal, It can also make a great lunch box idea. Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Khooba Roti and Gatte Ki Sabzi for a delicious Sunday lunch. If you are looking for more vegetarian subzi here are some: Carrot and Beans Thoran (Subzi Recipe) Bihari Karela and Aloo Ki Subzi Recipe Jain Style Whole Green Moong Dal Subzi Recipe (Gujarati Vaghareli Mag)
Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Monday, 07 November 2016 00:03

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki Chutney and raw onion on the side, or with Arhar Ki Dal with Lahsun Tadka. For a variation, you can add some grated vegetables or greens to the dough. Try more bhakri recipes for great mealtime Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) Bhakri Recipe (A Multigrain Gujarati Flat Bread Recipe) Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread Recipe) Jolada Roti Recipe (Jowar Bhakri)
Vegan Godhi Payasa Recipe (Lapsi Kheer)

Vegan Godhi Payasa Recipe (Lapsi Kheer)

Thursday, 27 October 2016 00:18

Add lustre to your festivities even minus the milk and the ghee with this delicious Godhi Payasa or the Lapsi Kheer. Broken wheat or lapsi sauteed in virgin coconut oil and enriched with a creamy nut paste this sweet dish is made similarly to many south Indian sweets with a generous use of nut pastes and jaggery. Enjoying your festivities with a healthy fare is always a good idea. Serve Vegan Godhi Payasa as a dessert after your meal of Mixed Vegetable Sambar, Steamed Rice and Elai Vadam. If you like this recipe, you can also try other Payasam recipes such as Mango Payasam Recipe Paruppu Payasam Recipe Semiya Payasam
Published in Dinner Party Desserts

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