Vegan Recipes

Chettinad Idiyappam Recipe

Chettinad Idiyappam Recipe

Sunday, 11 December 2016 00:00

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam Recipe (Rice Vermicelli Upma with Scrambled Eggs) Akki Peni Sandige (Rice idiyappam Fryums) Idiyappam With Coconut Milk Recipe
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Friday, 25 November 2016 00:00

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till its nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried. Yam is a peculiar vegetable to be used in many dishes but it is a good source of vitamin C and easily cures any sort of cold or flu. While purchasing look for the one that is small to medium sized, firm and are free of spots. Thus this will yield a better dish.  Serve the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) as a side dish for curd rice to enjoy your lunch box meal. If you are looking for more side dish recipes here are some of our favorites :  Bengali Aloo Potol er Dalna Recipe - A Traditional VegetableSide Dish Best Indian Side Dish Recipes That Go Well With Curries & Sabzis Green Beans in Pomegranate Cream Sauce Recipe
Parsi Style Baingan Capsicum Ka Salan Recipe

Parsi Style Baingan Capsicum Ka Salan Recipe

Wednesday, 23 November 2016 00:00

Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish. Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.  Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka. If you are looking for more Brinjal recipes here are some of our favorites :  Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant) Kathirikai Pitlai Recipe (South Indian Tangy & Spicy Eggplant Curry )
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Tuesday, 22 November 2016 00:00

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour in the chutney.  It can be prepared and stored for about a week and can be used as a side dish for many of the recipes. The spicy and tangy flavour of the chutney pairs up with almost every dish that is eaten.  Serve the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) along with curd rice or toss it over steamed rice to enjoy your comforting lunch meal . If you are looking for more Brinjal Recipes here are some of our favourites :  Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) Eggplant Curry Recipe (Sri Lankan Style) Roasted Eggplant & Olive Lasagna
Published in Indian Chutney Recipes
Tamil Nadu Style Sorakkai Poriyal Recipe (Spicy Dry Bottle Gourd Recipe)

Tamil Nadu Style Sorakkai Poriyal Recipe (Spicy Dry Bottle Gourd Recipe)

Sunday, 20 November 2016 00:00

Tamil Nadu Style Sorakkai Poriyal Recipe (Spicy Dry Bottle Gourd Recipe) is made by pressure cooking the bottle gourd and sauteed with some spices and garnished with fresh grated coconut. It is the easiest side dish that can be made in few minutes. Bottle gourd is a very common vegetable used by most of the Indians. it can be made into a dry dish or can be added into a sambar to give it an extra value to the dish. It is found that bottle gourd contains 92% of water and also contains full of minerals which help to keep your body hydrated. It also brings down the bad cholesterol from your body and keeps your heart healthy.  Serve the Tamil Nadu Style Sorakkai Poriyal Recipe (Spicy Dry Bottle Gourd Recipe) with steamed rice and Milagu Rasam (Village Style Pepper Rasam) Recipe. If you are looking for more Bottle gourd Recipes here are some of our favorites :  Sorakkai Puli Kuzhambu Recipe (Tangy Bottle Gourd Curry) Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi) Bottle Gourd & Mint Vegetable Juice Recipe (Lauki Juice)
Roasted Cauliflower Dill Soup Recipe

Roasted Cauliflower Dill Soup Recipe

Saturday, 19 November 2016 00:00

Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by sprinkling some toasted walnuts which give in the extra nutty flavour and texture to the whole dish. This soup is best consumed during the winter or can be made as a quick breakfast meal recipe. Serve the Roasted Cauliflower Dill Soup Recipe with Charred Corn and Radish Salad Recipe to make it a light healthy breakfast meal. If you are looking for more soup recipes here are some of our favourites : Guacamole Soup (Spiced Avocado Soup Recipe) Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe Roasted Tomato and Pumpkin Soup  
Published in Soups
Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Thursday, 17 November 2016 00:00

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture. The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and texture inside one pot by cooking it under pressure. Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot Phulka for a lunch meal If you are looking for more Indian Dry Subzis here are some of our favourites : Chatpata Baby Potato Recipe Beans Karam Recipe (Beans Curry) Dry Chole Recipe (Dry Masala Chickpeas)
Jaipuri Aloo Pyaz Ki Sabzi Recipe

Jaipuri Aloo Pyaz Ki Sabzi Recipe

Tuesday, 08 November 2016 00:00

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. The gravy can be had on for a winter dinner or lunch meal, It can also make a great lunch box idea. Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Khooba Roti and Gatte Ki Sabzi for a delicious Sunday lunch. If you are looking for more vegetarian subzi here are some: Carrot and Beans Thoran (Subzi Recipe) Bihari Karela and Aloo Ki Subzi Recipe Jain Style Whole Green Moong Dal Subzi Recipe (Gujarati Vaghareli Mag)
Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Monday, 07 November 2016 00:03

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki Chutney and raw onion on the side, or with Arhar Ki Dal with Lahsun Tadka. For a variation, you can add some grated vegetables or greens to the dough. Try more bhakri recipes for great mealtime Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) Bhakri Recipe (A Multigrain Gujarati Flat Bread Recipe) Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread Recipe) Jolada Roti Recipe (Jowar Bhakri)
Vegan Godhi Payasa Recipe (Lapsi Kheer)

Vegan Godhi Payasa Recipe (Lapsi Kheer)

Thursday, 27 October 2016 00:18

Add lustre to your festivities even minus the milk and the ghee with this delicious Godhi Payasa or the Lapsi Kheer. Broken wheat or lapsi sauteed in virgin coconut oil and enriched with a creamy nut paste this sweet dish is made similarly to many south Indian sweets with a generous use of nut pastes and jaggery. Enjoying your festivities with a healthy fare is always a good idea. Serve Vegan Godhi Payasa as a dessert after your meal of Mixed Vegetable Sambar, Steamed Rice and Elai Vadam. If you like this recipe, you can also try other Payasam recipes such as Mango Payasam Recipe Paruppu Payasam Recipe Semiya Payasam
Published in Dinner Party Desserts
Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Friday, 21 October 2016 00:35

Jemput-Jemput, also called Cekodok is a traditional Malaysian fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made with flour and then fried. It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bite! You could serve them in breakfast or evening snacks. If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you, it’s really very easy and quick! Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea. If you like this recipe, you can also try other Vegan recipes such as Vegan Hot Chocolate Recipe Spicy Vegan Falafel Wrap Recipe Vegan Cashew Mayonnaise Recipe
Published in East Asian Cuisine
Zucchini Pesarattu Recipe

Zucchini Pesarattu Recipe

Friday, 14 October 2016 00:09

Pesarattu is a wholesome and a healthy dosa from Andhra and Zucchini pesarattu recipe uses Zucchini in an interesting way to take the health quotient a notch higher. This recipe is easier than it looks and just requires you to make it once to understand how to place the zucchinis around on the tawa. Serve Zucchini pesarattu recipe with Allam Pachadi (Ginger Chutney) recipe for interesting breakfast or healthy evening snack. Take a look at more similar South Indian Dosa recipes Vellai Dosa Recipe (Sweet Jaggery Dosa Recipe) Beetroot Loni Sponge Dosa Recipe Whole Wheat Sweet Banana Dosa Recipe Aval/ Poha Dosa Recipe (Savory Gluten Free Flattened Rice Crepe)
Gan Bian Dou Jiao Recipe (Dry Fried Sichuan String Beans)

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan String Beans)

Friday, 14 October 2016 00:00

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch of ginger and garlic. This dish is featured as one of the main dishes in the Sichuan Cuisine. Traditionally in the regions of Sichuan, the dish also made by using Yacai (pickled mustard stem) and Pork.  As for the vegetarian lovers, we can keep it simple by just skipping both the ingredients. Serve the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), along with Chinese Sichuan fried rice or Chinese Vegetable Fried Rice for a delicious weekend dinner. If you are looking for more vegetable recipes here are some of our favorites: Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe Indo-Chinese Crispy Chicken Chilli Recipe Chicken Manchurian Dry Recipe
Mullangi Pachadi Recipe (Andhra Style Radish Chutney)

Mullangi Pachadi Recipe (Andhra Style Radish Chutney)

Thursday, 13 October 2016 00:16

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The ‘Mullangi Pachadi’ is a spicy Andhra chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and vegan recipe. Serve Mullangi Pachadi along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a wholesome weekday meal. If you like this recipe, you can also try other Chutney recipes such as Tomato Garlic Chutney Recipe Capsicum Chutney Recipe Date Tamarind Chutney
Published in Indian Chutney Recipes
Sev Usal Recipe

Sev Usal Recipe

Tuesday, 11 October 2016 00:37

Sev Usal Recipe is one of the tastiest usal I have tried! This usal is hot spicy, tangy and sweet. It is an easy usal recipe since it is a pressure cooker recipe, and hence so no-hassles! Ready in no time to enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai. If you like this recipe, look here for more similar recipes Vatana Usal Recipe (Spicy Peas Curry) Moong Sprouts Usal Recipe (Indian Salad Chaat) Usal Pav (A Delicious Mumbai Street Food) Kolhapuri Misal Pav Recipe
Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)

Tuesday, 11 October 2016 00:00

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe) is a famous dish from Shandong Cuisine consisting of eggplant, bell-peppers, and potatoes . The Literal translation of this dish means "three earthly bounties". The traditional way of cooking is frying each vegetable separately and toss them evenly together with its sauce. This technique is  called as "zou-you” which translates to “walk the oil.” The dish is vegan and is quick to prepare as the ingredients are preferably present in your kitchen. Serve the Shandong Spicy Eggplant with Pepper & Potato Recipe along with Stir Fried Shandong Noodles for a delicious Chinese dinner. If you are looking for more egg plant related recipes here are some of our favorites: Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Eggplant Curry Recipe (Sri Lankan Style)
Published in East Asian Cuisine
Vegan Chickpeas And Broccoli Curry Recipe

Vegan Chickpeas And Broccoli Curry Recipe

Monday, 10 October 2016 00:56

If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses supply loads of nutrients for little calories. The combination of chickpeas and broccoli supply essential nutrients needed for a person for a day and what’s more interesting is, it is vegan. You can prepare the curry without broccoli the previous night and add broccoli next day. Serve Vegan Chickpeas And Broccoli Curry wrapped inside the tortillas or enjoy with plain white steamed rice. If you like this recipe, you can also try other Chickpea recipes such as Vegan Chickpea Omelette Recipe Chickpea Sundal Recipe Kala Vatana Amti Recipe
Vegan Kofta Curry Recipe (With Non Fried Option)

Vegan Kofta Curry Recipe (With Non Fried Option)

Monday, 10 October 2016 00:27

Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. This is a great way to use leftover vegetables or to sneak in unpopular vegetables. You can deep fry, air fry or shallow fry (in appe patra/aebleskiver pan/paniyaram pan) the Koftas. Serve Vegan kofta curry with Tandoori Roti or Naan for a restaurant style meal at home. If you like this recipe, take a look at more similar recipes Spinach Paneer Kofta Curry Recipe Malai Kofta Recipe (Non Fried) Lauki Kofta Recipe (Non Fried Doodhi Kofta) Sweet Potato & Oatmeal Kofta Curry (Non Fried)
Vegan Burger Recipe With Beans And Tofu Patty

Vegan Burger Recipe With Beans And Tofu Patty

Monday, 03 October 2016 00:26

This Vegan Burger Recipe With Beans And Tofu Patty makes for a delicious, soul-satisfying, protein-packed vegan meal/evening snack. Satisfy your burger cravings with this simple, easy to make and healthy burger. The spicy burger patty is made with a variety of beans, vegetables, and herbs to enrich your diet with fiber, protein, and other nutrients. Use vegetables of your choice or use leftover vegetables. In fact, this is also a great way to sneak in unpopular vegetables. Use any vegan-friendly sauce of your choice. You can also use raw banana instead of potatoes, they taste great too. Also, you can use whole wheat buns, if they are available. Vegan burger makes for a guilt free snack for kids and adults alike. Serve Vegan Burger Recipe With Beans And Tofu Patty with Vegan Mayonnaise with more tomato sauce and Vegan Guilt Free Chocolate Espresso Mousse Recipe. If you are interested in vegan diet, here are more vegan recipes to try Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) Lemon Pound Cake (with Vegan and Eggless Options) Mango Tofu Smoothie Recipe Ragi Banana Chocolate Cake Recipe (Eggless & Vegan Options)
Vegan Hot Chocolate Recipe

Vegan Hot Chocolate Recipe

Saturday, 01 October 2016 00:46

Vegan hot Chocolate Recipe is a cup of warm chocolatey drink which is all you need to perk up your mood up from a long and tough day. Time to put your feet up and relax with a warm cup of deep and rich hot chocolate with less calories. Being vegan is an added wonder to this rich hot chocolate recipe. Serve vegan hot chocolate recipe with Pretzel salad or spiced roasted almonds during evening. If you like this recipe, take a look at more of our vegan recipes that might interest you Vegan Black Beans Stuffed Paratha Recipe Lemon Poppy Seed Cake Recipe (with Eggless & Vegan option) Eggless Boston Cream Cupcake Recipe (With Vegan Option) Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

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