Tomato and Sunflower Seed Dip Recipe
An earthy flavoured dip made with tangy tomatoes and toasted sunflower seed which is ground to make a luscious rich dip.
Tomato and Sunflower Seed Dip Recipe is a creamy dip made with tangy fresh tomatoes and toasted sunflower seeds. Tomatoes are roasted well on the pan that gives the earthy and charred flavor to the dip. It is rich and satisfying with a bowl filled with crispy nachos or crackers that can be your evening snack with a healthy twist.
If you are looking for more Dip Recipes here are some :
- 2 Tomatoes , core removes and chopped
- 2 tablespoons Sunflower seeds
- 1 Green Chilli
- 2 sprig Coriander leaves (Dhania) , chopped
- 2 Stalks Spring Onion (Scallion) greens , chopped
- Salt , to taste
- 2 tablespoons Olive Oil
Directions for Tomato and Sunflower Seed Dip Recipe
To begin making the Tomato and Sunflower Seed Dip Recipe, we will first toast the sunflower seeds on a hot skillet with little drizzle of olive oil.
Take them out once it is lightly browned. Next add the tomatoes and sauté them until it has cooked and roasted well.
Allow it to cool down and add all the remaining ingredients and blitz it in a mixer to form a creamy paste.
Serve the Tomato and Sunflower Seed Dip along with nachos or crackers to have it for your evening snack.
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