Tomato and Zucchini Frittata Recipe

The frittata is stuffed with fresh juicy tomatoes and zucchini slices and seasoned with oregano, thyme and red chili flakes.

Archana's Kitchen
14 ratings.
Tomato and Zucchini Frittata Recipe

Tomato and Zucchini Frittata Recipe is all you need for your morning breakfast. The frittata is stuffed with fresh juicy tomatoes and zucchini slices and flavored with oregano, thyme and red chili flakes. The frittata is a very healthy start to your morning breakfast as it contains a good amount of protein and essential vitamins from the veggies used.

Serve the Tomato and Zucchini Frittata Recipe along with a cup of hot chocolate and glass filled with assorted fruits to make it a healthy diet.

If you are looking for more egg recipes here are some :

  1. Egg White Omelette Recipe With Spinach
  2. Herb & Cheese Mushroom Omelette Recipe
  3. Spanish Omelette Recipe (Tortilla Espanola)

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 2 Eggs
  • 50 ml Milk
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red Chilli flakes
  • 1 teaspoon Dried Thyme Leaves
  • 1 Tomato , sliced
  • 50 grams Green zucchini , sliced
  • 2 tablespoon Paneer (Homemade Cottage Cheese)
  • Salt , to taste 

Directions for Tomato and Zucchini Frittata Recipe

  1. To begin making the Tomato and Zucchini Frittata, break the eggs in a bowl, add milk and beat it until it fluffs up little.

  2. Heat a small skillet pan, drizzle some oil, pour in the beaten egg mixture. Place the sliced tomato, zucchini and sprinkle red chilli flakes, thyme, oregano and salt.

  3. Add paneer over it and close it with the lid and cook the frittata over medium heat for 10 minutes.

  4. Serve the Tomato and Zucchini Frittata Recipe along with a cup of hot chocolate and glass filled with assorted fruits to make it a healthy diet.

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Last Modified On Wednesday, 21 June 2017 10:00

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