A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar.
- 6 to 7 Tomatoes
- 1 teaspoon of Haldi
- 2 spoon of Sambhar Powder
- Salt for taste
- 1/2 teaspoon of Mustard Seeds
- 3 kashmiri chillies
- 10 curry leaves
- 1/2 teaspoon of Jeera
Directions for Tomato Rasam
Boil the tomatos in a kadai. Once the tomato is fully boiled drain the water and take it in a bowl
Smash the tomato in a grinder in a form of puree. Add 1 cup of water and boil in a kadai
Add salt, haldi and sambhar powder and allow it to boiled fully. Close the flame and put it aside.
Take another kadai , add little oil, add little hing, mustard seeds, jeera, kashmiri chillies and curry leaves for the tadka. Add this tadka in the Tomato Rasam.
Serve this rasam with hot rice.