Tomato Relish Recipe

Gauravi Vinay
3 ratings.
Tomato Relish Recipe

Make your sandwiches and salads interesting with this delicious tangy and sweet chutney like relish recipe. Simple Ingredients are required to make this relish and stays in the fridge for upto 5 days.

Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls.

If you like this recipe, you can also try other dip recipes such as

  1. Raw Mango And Spring Onion Dip Recipe
  2. Beetroot Pesto Dip Recipe
  3. Kale White Bean Hummus Dip Recipe

Cuisine: Continental
Course: Side Dish
Prep in

0 M

Cooks in

30 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Tomatoes , chopped
  • 1/2 Onion , finely chopped
  • 1/2 cup Red wine vinegratte
  • 1/2 Dried oregano
  • 2 cloves Garlic , minced
  • 1/2 Black pepper powder
  • 1/2 Dijon Mustard
  • 3 tablespoon Cane sugar
  • 2 to 3 tablespoons Olive Oil
  • Salt , to taste

Directions for Tomato Relish Recipe

  1. To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan. Add onions, garlic and saute it until translucent.

  2. Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy.

  3. Cook further to see all the liquid is evaporating. Next, add mustard, black pepper powder, oregano, sugar and salt and cook until the sauce comes together.

  4. Turn off the heat, let the Tomato Relish Recipe cool and store it in the fridge in a glass container. 

  5. Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls.

Gauravi Vinay

Last Modified On Tuesday, 13 December 2016 18:50

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