Usashi Mandal

Myself a homemaker, if you think that there is someone who makes a house a sweet home. A good homemaker must have skill to cook so do I. I make my job my passion. My dish pleases my family and on other ways make me feel a creator. My family always inspire me to be creative on my recipes, there smiling and satisfied face has given me inspiration to continue with my experiment .I always believe in a old saying ”Satisfied stomach is a straight way to reach a man’s heart”.

Usashi Mandal on the web

Recipes and Articles by Usashi Mandal

Biscuit Dough Donuts Recipe

Wednesday, 28 June 2017 00:20

Biscuit Dough donuts is very easy to make. It is ready in a couple of minutes only you need to buy a pack of biscuit dough, other ingredients are easily available in our pantry. This is a magic recipe to surprise your kids or loving one. Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled ...

Published in All Recipes

Nargisi Kofta Curry Recipe (Spicy Scotched Egg Curry)

Saturday, 24 June 2017 00:20

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a ...

Kancha Pepe'r Kofta Curry Recipe (Bengali Green Papaya Kofta Sabzi)

Monday, 12 June 2017 13:09

Kancha Pepe'r Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and loveable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, ...

Sukto Recipe (Bengali Style Mixed Vegetable)

Thursday, 01 June 2017 00:07

Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) ...

Cucumber Honey Limeade Recipe

Sunday, 21 May 2017 17:00

Cucumber Honey Limeade is a cool, thirst quencher and refreshing drink recipe. Lemon and cucumber is easily available in pantry, and in my believe lemonade is the most wanted drinks in summer when you want to refresh yourself, here I made lemonade with some cucumber juice and honey. Cucumber, lemon and ...

Orange Yogurt Cake Recipe

Sunday, 21 May 2017 15:00

Orange Yogurt Cake Recipe is very delicious, soft and spongy. Addition of  orange zest and juice is very refreshing. This easy to make simple recipe is very good to go with tea party or to satiate mid day sweet cravings. Serve Orange Yogurt Cake Recipe over tea along with Zucchini Parmesan ...

Published in Cake Recipes

Narkoler Chance Recipe (Bengali Style Coconut Block)

Friday, 19 May 2017 09:01

Narkoler Chanch or Coconut block is an old recipe from my grandma's kitchen. The main ingredients of this recipe is coconut and milk and the stone block. This stone block I inherited from my grandma. This stone block is used to give shape and texture to this sweet dish. In bengali festivals and marriage ...

Bengali Jhinge Narkol Chenchki (Stir fried Ridge Gourd with Coconut)

Thursday, 18 May 2017 15:07

The Bengali Jhinge Narkol Chenchki recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengali's. Jhinge is used in fish curries and in dals as ...

Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)

Thursday, 04 May 2017 08:19

Paneer is every vegetarian’s favourite, as we can make so many types of dishes using this single ingredient. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy. Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. It is good with both rice preparation ...

Kashmiri Shami Mutsch Recipe (Minced Lamb Cutlets In Yogurt Gravy)

Sunday, 16 April 2017 17:09

Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the ...

Published in Indian Non Veg Recipes

Lebanese style Batata Matri Kizbra Recipe(Stir Fried Potatoes in Garlic and Coriander Recipe)

Sunday, 16 April 2017 09:00

Lebanese style Batata Matri Kizbra Recipe(Stir Fried Potatoes in Garlic and Coriander Recipe) is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an  Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy ...

Manipuri style Karotkhabi Kanghou Recipe (Bitter Gourd & Potato Stir Fry)

Friday, 24 March 2017 00:00

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi ...

Mosdeng Serma Recipe (Tripura Style Tomato Chutney)

Tuesday, 21 March 2017 00:17

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional ...

Published in Indian Chutney Recipes

Sikkim Style Steamed Chicken Momo Recipe

Wednesday, 15 March 2017 00:00

Steamed Chicken momo is now a famous and delicious dish in whole  world. In Sikkim momo is a famous dish, every household has their own recipe to make momo tasty and juicier. Sikkimese momo has a great influence from Tibet the origin of steamed momo. Flour wrap filled with meat, vegetables or cheese ...

Published in Indian Non Veg Recipes

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)

Thursday, 09 March 2017 00:09

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic ...

Published in Indian Non Veg Recipes

Naga Style Chicken With Bamboo Shoot Recipe

Tuesday, 07 March 2017 00:09

Chicken with Bamboo shoot recipe is an  another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 ...

Published in Indian Non Veg Recipes

Spicy Chicken Curry Recipe In Naga Style

Monday, 06 March 2017 08:00

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices ...

Published in Indian Non Veg Recipes

Narikol Pitha Recipe (Sweetened Coconut Fritter)

Monday, 06 March 2017 06:05

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. Serve Narikol Pitha ...

Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs

Thursday, 09 February 2017 00:07

Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs is made with one of the most versatile ingredients- Mushrooms. Mushrooms find their way on the food table as snack, appetizer, side dish or main course. Button mushrooms are available easily is grocery stores and hence I have used these ...

Published in Appetizers

Kumro Patai Ilish Paturi Recipe (Hilsa Fish In Pumpkin Leaves)

Monday, 09 January 2017 02:22

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today. Hilsa fish marinated ...

Published in Indian Non Veg Recipes

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