Vanilla Fruit Sauce With Left Over Fruits Recipe

Neeru Srikanth
3 ratings.
Vanilla Fruit Sauce With Left Over Fruits Recipe

With some festivals getting over and some on the way, our house is filled with fruits. They were used for offering to god or from the guests who come home during these days. With only 3 of us at home the best option is to preserve these fruits in various forms. So here comes a basic kids friendly fruit sauce, which is a mix of leftover fruits, vanilla sauce and honey. Fruit sauce can be used as a dipping for idly’s, dosa’s & waffles and can be preserved up to a week in refrigerator. The only condition for this is not to use any citrus fruits.

Serve Vanilla Fruit Sauce With Left Over Fruits along with Waffles or Crepes for breakfast.

If you like this recipe, you can also try other Sauce recipes such as

  1. Spicy Marinara Sauce Recipe
  2. Pomegranate Sauce Recipe
  3. Homemade Chilli Garlic Sauce Recipe

Prep in

0 M

Cooks in

30 M

Total in

30 M

Makes:

6 Servings

Ingredients

  • 3 Apples
  • 3 Banana
  • 1/4 cup Blueberries
  • 1/4 cup Honey dew melon
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Honey

Directions for Vanilla Fruit Sauce With Left Over Fruits Recipe

  1. To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin.

  2. Blend the fruits with enough water in a blender. Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey.

  3. Let this cook and become thick like any other sauce consistency.

  4. Let it cool and store it in a bottle and refrigerate. It can stay upto a week in fridge. 

  5. Serve Vanilla Fruit Sauce With Left Over Fruits along with Waffles or Crepes for breakfast.

Neeru Srikanth

View Neeru Srikanth's Recipes

Neeru Srikanth on the web

Last Modified On Tuesday, 13 December 2016 18:52

Email Subscribe

     
Go To Top