Veggie Chop Burger Recipe
The veggie chop in this burger is so delicious that is topped along with a creamy mayo. Serve it along with glass of Banana Almond & Prunes Smoothie for a perfect weeknight dinner that you can enjoy with kids.
The Veggie Chop Burger is an Indo-western vegetarian burger where the bun is sandwiched with a desi style vegetable cutlet. The chop is crunchy outside and soft inside; placed between a soft whole wheat burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves and a nice dollop of the Veeba Burger Mayonnaise.
It’s so simple to put this burger together that you can enjoy a healthy, hygienic, delicious burger at the comfort of your home.
Serve the Veggie Chop Burger along with a glass of Banana Almond & Prunes Smoothie for a perfect weeknight dinner that you can enjoy with kids.
If you like making Burgers at home, then you can try some of our homemade burger recipes
30 M
30 M
60 M
4 Servings
Ingredients
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For the Chop
- 2 Carrots (Gajjar) , finely chopped
- 1 Beetroot , finely chopped
- 2 Potatoes (Aloo) , peeled and chopped
- 1/4 cup Green peas (Matar) , steamed
- 1/4 cup Sweet corn , steamed
- 2 Onions , chopped
- 4 Green Chillies , chopped
- 1 inch Ginger , grated
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- Salt , to taste
- Oil , for cooking
- 2 tablespoons Corn flour
- 1 tablespoon Water
- 1/2 cup Whole Wheat Bread crumbs For the burger
- 4 Burger buns
- 4 tablespoon Veeba Burger Mayonnaise
- 2 Onions , sliced round2
- Tomatoes , sliced round
- Iceberg lettuce , as required
How to make Veggie Chop Burger Recipe
To make the chopTo begin with Veggie Chop Burger Recipe, rinse all the vegetables - carrot, beetroot, potato, peas, corn and peel their skin and finely chop them. Transfer all the vegetables into a pressure cooker, add salt and just ¼ cup of water and pressure cooker for 3 whistles and turn off the heat.
Allow the pressure to release naturally.
Once it is done, discard the water from the cooked vegetables and mash the vegetables. Keep them aside.
Heat a teaspoon of oil in a pan. Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown.
Add the mashed vegetables along with salt and the cumin powder and red chilli powder into the pan. Mix well and cook all the ingredients till it gets mixed with each other properly.
Turn off the heat and set it aside to cool. Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into cylindrical shapes and flatten it to shape them like a burger patty and keep them aside.
Add corn flour to a bowl with 1 tablespoon of water and mix it well.
Carefully dip the chop in the corn flour mixture and then roll it in the bread crumbs. Follow it for the other chops too.
Heat oil in a wide pan for Shallow frying. When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil.Shallow fry for about a minute or until all the sides turn golden brown. Drain on kitchen towel to soak the extra oil.
Cut the burger buns into 2 halves. Toast the burger buns with a little butter.
Place lettuce leaves, top it with onion slices, place veg chop on top, burger mayonnaise followed by tomato slices, close and serve.
Serve the Veggie Chop Burger along with a glass of Banana Almond & Prunes Smoothie for a perfect weeknight dinner that you can enjoy with kids.
