Whole Wheat And Semolina Nankhatai Recipe

The combination with wheat flour and semolina is a healthier and tastes delicious.

Soni Khadilkar
10 ratings.
Whole Wheat And Semolina Nankhatai Recipe

Nankhatai are usually made with all purpose flour but I tried baking them with wheat flour & Semolina which gives them a crumbly and melt in mouth texture. The combination with wheat flour and semolina is a healthier option too. These should be baked only until the edges begin to brown. This will keep the outside crisp with a soft interior. These are delicious when eaten warm or at room temperature.

Serve Whole Wheat And Semolina Nankhatai along with Masala Chai and Baked Masala Namak Para for your tea time break.

If you like this recipe, you can also try other Cookie recipes such as

  1. Linzer Cookies Recipe
  2. Lemon Lavender Cookies Recipe
  3. Chilli Chocolate Cookies Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

15 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1-1/4 cup Whole Wheat flour
  • 1/2 cup Sooji (Semolina Rava)
  • 3/4 cup Ghee , melted (you may add more if the dough becomes dry)
  • 3/4 cup Sugar , powdered (add more if sugar is less sweet)
  • Baking soda , a pinch 

Directions for Whole Wheat And Semolina Nankhatai Recipe

  1. To begin making the Whole Wheat And Semolina Nankhatai recipe, preheat oven to 150°C.

  2. In a bowl, add whole wheat flour, semolina and baking soda. Mix everything properly.

  3. Mix ghee and powdered sugar with a spoon in another bowl. Add the dry ingredients to make a dough. Keep this dough to rest in a cool place for 20 minutes.

  4. After resting, the dough might become dry when you'll need to add 1-2 spoons of ghee.  

  5. Make small balls (similar to peda) of the dough and flatten them.

  6. Arrange on a greased baking cookie tray and bake for 15-20 minutes or till the nankhatai turns golden. 

  7. Serve Whole Wheat And Semolina Nankhatai along with Masala Chai and Baked Masala Namak Para for your tea time break.

Soni Khadilkar

View Soni Khadilkar's Recipes

Soni Khadilkar on the web

Last Modified On Wednesday, 19 April 2017 20:10

Email Subscribe

     
Go To Top