Whole Wheat Flour Murukku Recipe

This murukku is all in one, delicious, flavourful and a healthy snack.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Jyothi Rajesh
158 ratings.
Whole Wheat Flour Murukku Recipe

Murukku is a South Indian snack that is usually made of rice flour. No festival is complete without these delicious, crunchy, deep fried delicacies. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it. With Vivatta premium atta, this murukku is definitely going to turn into one delicious, flavourful, healthy snack. Also, this whole wheat flour murukku turns out crispy and melt in your mouth by adding a little hot butter to the whole wheat flour.

Serve Vivatta Whole Wheat Flour Murukku with hot masala chai during your tea time break.

If you like this recipe, you can also try other tea time snacks such as

  1. Bread Pakoda
  2. Foxtail Millet Nippattu
  3. Pumpkin Wade

 

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Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Whole Wheat flour
  • 1 teaspoon Salt
  • 1 tablespoon Butter (unsalted) , melted
  • 2 teaspoon Sesame seeds (Til seeds)
  • 1 teaspoon Carom seeds (Ajwain)
  • 1 teaspoon Red chilli powder
  • Water , as required
  • Cooking oil , for deep frying

Directions for Whole Wheat Flour Murukku Recipe

  1. To begin with Vivatta Whole Wheat Flour Murukku, In a cotton cloth place the Vivatta chakki atta, bring 2 opposite ends of the cloth and tie them together. Now bring the other 2 opposite ends and tie them too. The flour should be completed covered by the cloth.

  2. Place this cloth in a bowl and place that inside a steamer making sure cloth does not turn the water. Steam the atta for about 15 to 20 minutes.

  3. After steaming, remove the cloth from the steamer, open the ends and leave it open for few minutes until it cools down so you can handle the flour.

  4. Now break the flour as fine as you can and then sieve it to make sure no lumps are present.

  5. To the fine flour, add red chili powder, salt, white sesame seeds, ajwain, and hot melted butter. Mix everything with your finger tips until it resembles bread crumb like texture.

  6. Add water little at a time and knead. Make a soft and stiff dough and keep the dough covered and away from stove, else the dough will turn too dry.

  7. Heat oil in a wide pan. While oil is heating, fill the press with murukku mix.

  8. Squeeze out the murukku over a greased ladle and drop them gently into the hot oil. Once you drop the murukku, turn flame to medium. Wait until the murukku releases the ladle by itself (if you find that murukku is not leaving the spotted ladle, you can gently push the murukku using another ladle after it’s cooked on one side, mine released by itself).

  9. Fry them in oil until golden brown on both side. You will notice that the bubbles in the oil is reduced which indicates murukku is down. Remove from oil and place it on a kitchen towel to absorb excess oil.

  10. Once it completely cools, store in air tight container and enjoy them for a longer time.

  11. Serve Vivatta Whole Wheat Flour Murukku with hot masala chai during your tea time break.

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Last Modified On Wednesday, 25 January 2017 13:21

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