Whole Wheat Pancake Recipe with Banana, Honey and Nuts
The Whole Wheat Pancake Recipe along with bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve the Whole Wheat Pancake Recipe with bananas drizzled with honey or any other seasonal fruit of your choice.
For Egg Free (Eggless) Pancakes: Use Flax meal Egg Replacer instead of eggs and the pancakes will taste just as delicious.
- 2 cups whole wheat flour
- 1/4 cup almond powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, well beaten or Flax meal Egg Replacer
- 2 cups cold milk
- 2 tablespoons vegetable oil
- honey for serving
- 2 cups sliced bananas
- nuts for serving
Directions for Whole Wheat Pancake Recipe with Banana, Honey and Nuts
To begin making the Whole Wheat Pancake Recipe with Banana, Honey and Nuts, stir together wheat flour, almond powder, baking powder and salt.
Add eggs, milk, and oil and whisk until well blended.
Heat skillet to medium heat. Pour a ladle full of the pancake mixture on the skillet. Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .
Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.
Serve the Whole Wheat Pancake Recipe with bananas drizzled with honey or any other seasonal fruit of your choice.
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