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Thursday, 28 August 2008 11:03 |
 rA delicious all purpose mini cup or a tart crust, when kept handy can quickly serve a dessert or an appetizer.This crust can be made by food processor or by hand. Either way, it is critical to work quicky to avoid the gluden and to preseve a tender, melt-in-your-mouth texture. |
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Wednesday, 10 March 2010 15:37 |
 A quiche which has a crust of potatoes and not flour and delicious tender corn makes it perfect recipe when you are calling people over or a cozy sunday brunch. Serve it with some fresh juice of watermelon, orange and pom! |
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Thursday, 28 January 2010 04:43 |
 A French Recipe of Broccoli Quiche which is made without eggs, so for all those vegetarians here is a delicious recipe of the quiche made from Bechamel.
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic. |
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Wednesday, 26 August 2009 09:58 |
 Spaghetti, a pasta which has always taken the backseat in my pantry has finally found its color and want to have more of it. A delicious dish, that is maked with cheese, cream, tomatoes and basil. The flavors seep deep into the spaghetti making it truly delicious.
For cooks in India, if you are unable to find sharp cheddar or Parmesan, you can substitute with Amul Cheese. It works very well and tastes just as good |
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Thursday, 05 January 2012 07:05 |
 A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. |
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Thursday, 05 January 2012 06:51 |
A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. |
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World Recipes 
