Spaghetti, a pasta which has always taken the backseat in my pantry has finally found its color and want to have more of it. A delicious dish, that is maked with cheese, cream, tomatoes and basil. The flavors seep deep into the spaghetti making it truly delicious. For cooks in India, if you are unable to find sharp cheddar or Parmesan, you can substitute with Amul Cheese. It works very well and tastes just as good

Au Gratin is a french dish  which has a medley of either meat or vegetables and is baked in (bechamel) cheesy white sauce. A few combinations of vegetables are a classic with this dish - tiny chopped carrots, beans and cauliflower- spinach and corn- just plan old corn- mushrooms, corn and jalepenos

Learning the science of yeast is essential to make any dough to rise. This recipe has been tried and tested many times and finally arrived into a simple yet food proof method of making pizza dough. Experiment with your choice of toppings and sauces.