Tiny rounds of toasted bread topped with goat cheese and pomegranate that is tossed with finely chopped mint, olive oil, and black pepper. The combination of the minty pomegranate with olive oil and a dash of salt makes this canapé simple and delectable that you can serve at your next party.

The delicious homemade Rosemary Crostini’s are topped with a slice of sharp cheddar, a delectable beetroot dip and sliced avocados make a perfect finger licking party food. The crisp crostini’s handle the wetness of beet and avocado so well, that they remain crisp for hours together.

A classic favorite among the chilly lovers. Slices of breads and grilled with diced tomatoes, red bell pepper, green bell pepper, green chillies and sharp cheddar cheese. These are very quick to make, with simple ingredients off your pantry. The toppings can vary from sweet tender corn, to mushrooms, to just chillies and cheese. To present them, cut them to your desired shape. Another innovative way would be to place the bread slices in a muffin/tart cup holder, press it in and fill it with your desired filling and bake. You get a bread basket.