Sweet, tangy and chillied potato’s are simple, delicious and easy to make. They make a great appetizer for any party. The best part of these is that they get made in a jiffy if you already have some boiled potatoes. The sesame seed gives the crunchy texture; in addition, the garlic, ginger and the soy sauce adds the required kick for this sweet potato.

Serves: 4
Cooking Time: 20 minutes
Preparation Time: 15 minutes

• 3 cups of peeled diced firmly cooked potatoes (sweet potatoes also work well)
• 1 teaspoon chopped garlic
• ½ teaspoon chopped ginger
• 1 teaspoon chopped green chillies
• 2 tablespoons soya sauce
• ½ teaspoon chilli sauce
• 2 tablespoons sesame seeds
• 4 tablespoons sesame oil (or Vegetable Oil)
• ¼ cup chopped spring onion for garnishing
• Salt to taste

Method

Heat oil in a wok on medium heat; add sesame seeds, ginger, green chillies, garlic. Sauté for a few seconds and add the potatoes. Sauté for a few minutes

Turn heat to high; add soy sauce, chilli sauce and sauté for 2 minutes on high flame, taking care not to mash the potatoes. Turn off heat.