- Indian Recipes
- World Recipes
- Quick & Easy
Sweet, tangy and chillied potato’s are simple, delicious and easy to make. They make a great appetizer for any party. The best part of these is that they get made in a jiffy if you already have some boiled potatoes. The sesame seed gives the crunchy texture; in addition, the garlic, ginger and the soy sauce adds the required kick for this sweet potato.
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Heat oil in a wok on medium heat; add sesame seeds, ginger, green chillies, garlic. Sauté for a few seconds and add the potatoes. Sauté for a few minutes
Turn heat to high; add soy sauce, chilli sauce and sauté for 2 minutes on high flame, taking care not to mash the potatoes. Turn off heat.
Garnish with spring onions and serve it with toothpicks pricked on it as a starter.