Chilli Potato Wedges

( 17 Votes )

Details: Written by Archana Doshi; Hits: 7034

Sweet, tangy and chillied potato’s are simple, delicious and easy to make. They make a great appetizer for any party. The best part of these is that they get made in a jiffy if you already have some boiled potatoes. The sesame seed gives the crunchy texture; in addition, the garlic, ginger and the soy sauce adds the required kick for this sweet potato.

Chilli Potatoes Wedges

Serves: 4
Cooking Time: 20 minutes
Preparation Time: 15 minutes

Ingredients

3 cups of peeled diced firmly cooked potatoes (sweet potatoes also work well)
1 teaspoon chopped garlic
½ teaspoon chopped ginger
1 teaspoon chopped green chillies
2 tablespoons soya sauce
½ teaspoon chilli sauce
2 tablespoons sesame seeds
4 tablespoons sesame oil (or Vegetable Oil)
¼ cup chopped spring onion for garnishing
Salt to taste

Method

Heat oil in a wok on medium heat; add sesame seeds, ginger, green chillies, garlic. Sauté for a few seconds and add the potatoes. Sauté for a few minutes

Turn heat to high; add soy sauce, chilli sauce and sauté for 2 minutes on high flame, taking care not to mash the potatoes. Turn off heat.

Garnish with spring onions and serve it with toothpicks pricked on it as a starter.

Comments

0 #7 jalaja 2011-09-25 07:27

i tryed this it too good thank you

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0 #6 Archanas Kitchen 2009-09-18 15:21

You have to cook the potatoes, this was mentioned in the Method part. Now I will make the change in the ingredient list itself. Thanks for coming in to help correct!

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-2 #5 Maria 2009-09-18 07:08

Hey Archana, R the potatoes used for the Chilli Potato Wedges pre-boiled?

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-1 #4 archanagk 2008-03-07 11:30

Thanks everyone. Typically this is made with normal potatoes, but the sweet potatoes gives that natural sweet taste, which is what Iove

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-2 #3 Madhu 2008-03-06 10:49

Used a similar recipe awhile ago but for chicken wings - only thing extra was honey and it was baked. But sweet potatoes ... now thats unique. Another one I shall definitely try :-)