Cubed pineapple and cheesed skewed into tooth picks on a white platter has become another classic favorite at my parties. Goes well with many wines and is simply delicious and appetizing.

Makes: 30 sticks 

Ingredients
30 pieces of cubed Amul cheese or any other salty firm cheese
30 pieces of cubed pineapple
30 tooth picks and a platter

Method
Skew a cheese and a pineapple cube into one tooth pick and continue the same for the remaining cubes. 

Since there is no salt or spices added, you can make them a few hours in advance of the party. 

Serve on a white platter and serve. 

Alternatively: You can grill the skewed pineapple and cheese, by sprinkling some salt and cayenne pepper until lightly browned.