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Thursday, 05 January 2012 07:30 |
Tiny rounds of toasted bread topped with goat cheese and pomegranate that is tossed with finely chopped mint, olive oil, and black pepper. The combination of the minty pomegranate with olive oil and a dash of salt makes this canapé simple and delectable that you can serve at your next party.
Ingredients
6 large bread slices
butter for toasting bread
½ cup of goat cheese
½ cup of pomegranate
¼ cup of finely chopped mind
2 tablespoons of olive oil
Salt and cayenne pepper to taste
Method
Preheat the oven to 180 C.
Cut the bread into 2 inch diameter circles, using a cookie cutter. You will get about 12 circles (Two circles per slice of bread). Lightly butter each bread circle on one side and toast them in the pre heated oven for about 3-5 minutes, until crisp and golden. Remove from oven. Allow the bread to cool. In a small bowl, combine the pomegranate, mint, olive oil, salt and pepper. Spread a spoon of goat cheese on top of the toasted bread, spoon the pomegranate mixture on top and serve.
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World Recipes 
