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Thai Basil Vegetarian Fried Rice is a delicious preparation of rice that is made spicy with thai red chillies. This is a dish that can be incorporated with a variety of flavors with lots of room for experimentation and adaptation. I have tailored this dish to suit the palates that my family likes. The use of Thai Red chillies and Thai Basil Leaves is an absolute must has this really kicks up the heat and flavor of the dish.
Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner.
Vegetarian Thai Red curry can be made fiery hot, but this recipe has the heat but just enough so you can digest it. One of my favorites from the Thai cuisine is the curries be it penang, red, masaman or green. I simply love all of them and have it along with hot steamed rice.
Pad thai is one of thoe dishes that cant have advanced preparation. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticy. And there is no way you can omit the bean sprouts as these add a distinct flavor to the vegetarian version of the dish. As you continue to make it you will notice that you like it bit less sweet or a bit more spicy, so continue to later those tastes and have a fun time cooking one of my favorites from my kitchen.