|
Thursday, 05 January 2012 07:05 |
 A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. |
|
Thursday, 05 January 2012 06:51 |
A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious. |
|
Wednesday, 10 March 2010 15:37 |
 A quiche which has a crust of potatoes and not flour and delicious tender corn makes it perfect recipe when you are calling people over or a cozy sunday brunch. Serve it with some fresh juice of watermelon, orange and pom! |
|
|
Thursday, 28 January 2010 04:43 |
 A French Recipe of Broccoli Quiche which is made without eggs, so for all those vegetarians here is a delicious recipe of the quiche made from Bechamel.
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic. |
|
Saturday, 31 October 2009 09:16 |
 Learning the science of yeast is essential to make any dough to rise. This recipe has been tried and tested many times and finally arrived into a simple yet food proof method of making pizza dough. Experiment with your choice of toppings and sauces. |
|
Wednesday, 02 September 2009 06:28 |
 Au Gratin is a french dish which has a medley of either meat or vegetables and is baked in (bechamel) cheesy white sauce. A few combinations of vegetables are a classic with this dish - tiny chopped carrots, beans and cauliflower- spinach and corn- just plan old corn- mushrooms, corn and jalepenos |
|
Wednesday, 26 August 2009 09:58 |
 Spaghetti, a pasta which has always taken the backseat in my pantry has finally found its color and want to have more of it. A delicious dish, that is maked with cheese, cream, tomatoes and basil. The flavors seep deep into the spaghetti making it truly delicious.
For cooks in India, if you are unable to find sharp cheddar or Parmesan, you can substitute with Amul Cheese. It works very well and tastes just as good |
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
|
Page 1 of 2 |
World Recipes 
