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Sunday, 22 January 2012 15:38 |
 Home made breads have become a way of life for dinners and snacks. From bringing the ingredients together and looks at the beautiful rise and knowing that no preservatives or class action aditives go into the bread makes me feel I am feeding my family the purest!. I have been working with whole wheat breads and try my best to get the best recipe online. Working with whole wheat and getting the perfect taste to the palate that pleases many is a tough task I challenged myself. But this time I was able to please a crowd of 10 at home who simply loved the freshly baked bread from the oven! I hope you enjoy it too and will look forward to your feedbackAs you bake this you might feel there is a lot of water, but dont fret, that sometimes gives in moistness inside and crispiness outside. Enjoy and dont feel bad if you dont get it right the first time. I used the Pillsbury Multigrain flour that you get in the Indian Stores for making Roti's (Indian Flat bread), but you can use the whole w… |
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Thursday, 08 December 2011 14:45 |
 Pitta or Pita is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cusines. Tradionally called as khubz (ordinary bread) similar to the Indian flat puffed flat bread (Phulkas ) which is also an ordinary bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is prefered. |
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Thursday, 17 November 2011 04:36 |
 How often do you think what goes into a commerical bread? we all know that a miriad of ingredients including preservatives. Now you can close your eyes and make your bread not having to worry what you are eating. Why would you try this recipe as opposed to many that use ingredients that might not be easily available in your kitchen, like bread flour. What more it is healthy, tasty and has texture. You can use any kind of milk you like for example soy milk will work great as well. There is honey in the bread, you could use a date syrup, apple sauce, some other nuts or may be an addition of another flour. So get your loaf pans, mixers and oven ready to start baking. Step one, release all fears and step into the kitchen. |
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