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Thursday, 17 November 2011 04:36 |
How often do you think what goes into a commerical bread? we all know that a miriad of ingredients including preservatives. Now you can close your eyes and make your bread not having to worry what you are eating. Why would you try this recipe as opposed to many that use ingredients that might not be easily available in your kitchen, like bread flour. What more it is healthy, tasty and has texture. You can use any kind of milk you like for example soy milk will work great as well. There is honey in the bread, you could use a date syrup, apple sauce, some other nuts or may be an addition of another flour. So get your loaf pans, mixers and oven ready to start baking. Step one, release all fears and step into the kitchen.
Ingredients
2 cups rolled oats, coarsely ground
2 cups whole wheat flour
4 teaspoons baking powder
1/2 cup flax seeds, powdered
2 cups milk
1/2 teaspoon salt
3 tablespoons honey
2 tablespoon olive oil
Method
Preheat the oven to 180 C. Grease and dust a loaf pan and keep aside.
Using a stand mixer combine all the dry ingredients; gradually begin by adding the oil first, then honey and finally the milk. Mix well until all the ingredients come to gether and a soft dough is formed. Place the dough in the loaf oan and pat to evently distribute it in the pan. Bake for about 45 minutes until the the tester when inserted comes out clean. When you tap the bottom of the loaf, it will sound hollow when tapped.
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