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Wednesday, 26 August 2009 08:28 |
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This Greek dip is made with yogurt that is hung in a muslin cloth until it releases all its whey and has a think an creamy consistency. Flavored with garlic, parsley and chilli flakes, makes it a perfect accompaniment. Serve it as an appetizer, along with a meal, spread or just like that, its sure to make your meal linger on.

Makes: 1.5 cups approximately
Ingredients
- 2 cups of fresh yogurt
- 1 garlic clove finely chopped
- 1 tablespoon of olive oil
- 2 tablespoons of chopped parsley
- 1 teaspoon of chilli flakes
- 1/2 cup of grated cucumber or finely chopped
- Salt to taste
Method Place the fresh yogurt in a muslin cloth/cheese cloth, tie a knot and hang in an uninterrupted place for about 4 hours, until all the whey has drained out.
Place the thick cream yogurt in a bowl, combilne the oil, parsely, garlic, chilli flakes, cucumber and salt. whisk well until fluffy.
Serve chilled.
You can optionally add chopped olives into them to add more flavor.
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