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This Greek dip is made with yogurt/curd that is hung in a muslin cloth until it releases all its whey and has a think an creamy consistency. Flavored with garlic, parsley and chilli flakes, makes it a perfect accompaniment. Serve it as an appetizer, along with a meal, spread or just like that, its sure to make your meal linger on.
Makes: 1.5 cups approximately
Place the fresh yogurt in a muslin cloth/cheese cloth, tie a knot and hang in an uninterrupted place for about 4 hours, until all the whey has drained out.
Place the thick cream yogurt in a bowl, combilne the oil, parsely, garlic, chilli flakes, cucumber and salt. whisk well until fluffy.
You can optionally add chopped olives into them to add more flavor.