This Greek dip is made with yogurt that is hung in a muslin cloth until it releases all its whey and has a think an creamy consistency. Flavored with garlic, parsley and chilli flakes, makes it a perfect accompaniment. Serve it as an appetizer, along with a meal, spread or just like that, its sure to make your meal linger on.

Makes: 1.5 cups approximately

Ingredients

• 2 cups of fresh yogurt
• 1 garlic clove finely chopped
• 1 tablespoon of olive oil
• 2 tablespoons of chopped parsley
• 1 teaspoon of chilli flakes
• 1/2 cup of grated cucumber or finely chopped
• Salt to taste

Method
Place the fresh yogurt in a muslin cloth/cheese cloth, tie a knot and hang in an uninterrupted place for about 4 hours, until all the whey has drained out.

Place the thick cream yogurt in a bowl, combilne the oil, parsely, garlic, chilli flakes, cucumber and salt. whisk well until fluffy.

Serve chilled.

You can optionally add chopped olives into them to add more flavor.