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Thursday, 05 January 2012 07:25 |
Beets are typically overlooked as one tends to not know what to typically do with them. Salads and slices between burgers have become so boring that not many want to venture into having a beetroot. Here is a dish you could probably relish with various dishes, as a spread, a dip or even a canapé with some fine cheese. This recipe can’t get more simple and delicious as it gets.
Ingredients
1 cup of peeled and cubed beets, boiled
¼ cup bread crumbs
1 teaspoon chopped ginger
2 cloves garlic
1 tablespoon dark raisins
2 tablespoons sour cream
Salt and cayenne pepper to taste
1 teaspoon lemon juice
3 tablespoons olive oil
Method
Place all ingredients in a food processor and pulse until smooth and creamy. Your beetroot dip is ready.
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World Recipes 
