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Sabudana (Sago) and Potato Skillet Pizza is simple and nutritious twist on a traditional Pizza and it is perfect for whenever you want to create a healthy, delicious and yeast-free crust.Try the recipe below which substitutes Sabudana (sago) instead of traditional flour.
Paneer Filo Pastry Pie is a family favourite that is filled with paneer and spices. The filo pastry makes it crisp and crunchy on the outside with moist and flavourful paneer filling inside. It makes a perfect Sunday lunch with a salad and a jug of cold lemonade on the side.
Spinach, Mushroom, and Onion Pizza with Sun-dried Tomatoes is simple and qucik to make when you have a pizza dough ready in the refrigerator. All you have to do is roll, sprinkle vegetables and bake
The bread pizza with a French Loaf comes in handy when you dont have the pizza dough ready in hand to make a delicious pizza for a quick weeknight dinner. This recipe does not stop my family from enjoying pizza any more. It also makes a great party snack.
Kale, Blue Cheese & Cranberry Quiche is a delicious and seasonal quiche that can be prepared real quick. Although calaroie rich, the addition of cranberries, blue cheese and kale makes this dish delectable.