The Pumpkin Tagine is a delicious Moroccan inspired dish that is quick and simple to make for a weeknight dinner. Its is a one pot dish that can be served along with rice, couscous or bread.
Makes: 4 servings
Ingredients
1 pumpkin or butternut squash, peeled and diced
1 yellow onion, chopped
300 ml lentils, boiled
3 cloves of garlic, crushed
500 ml chopped canned tomatoes (or use fresh ones)
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon sambal oelek (or more if you, like me, like it hot)
1 teaspoon paprika powder
1/2 teaspoon sugar
400 ml vegetable stock
1 bunch of chopped parsley
1 bunch of chopped coriander
Method
Peel and dice the pumpkin. Fry the garlic and onion with the spices until the onion is soft. Transfer to a large pot and add all other ingredients. Simmer until soft and tasty. Serve with rice, couscous or bread.
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