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Tuesday, 22 November 2011 06:14 |
 This recipe is one of the most favorite dishes for dinner at my home. Packed with vegetables and goodness of riccota and durum wheat pasta make it wholesome, nourishing and absolutely delicious. As with any pasta, I always never fail to make the pasta sauce at home from the basics. Fresh herbs, fresh vegetable, including freshly made Riccotta goes right between the delicate layers of this home baked lasagna. |
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Thursday, 24 June 2010 06:19 |
 &l
A twist to the traditional saucy versions of spaghetti is to toss the cooked spaghetti with freshly made pesto and grilled vegetables. The recipe is delicious and simple to make and quick to eat! You can choose any pasta of your choice, its sure go go well with many textures. |
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Thursday, 28 January 2010 06:35 |
 Gomiti Rigati, lined elbow macaroni, are perfect with chunky sauces, especially sauces that also have oil or cream that can slip into the pasta. This recipe though does not call for a chunky sauce but surely a creamy peanut sauce that is sure to open your palates to an Asian flavored pasta. |
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Wednesday, 02 September 2009 05:30 |
 Farfelle, is a pasta which has never taken the backseat in my pantry has finally found its place in my children's tummy. A delicious dish, that is made with home made cottage cheese and home made tomato basil sauce, not to forget my all time favorite nutrient - Spinach. The flavors seep deep into the farfelle making it truly delicious. |
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World Recipes 
